Essays about: "Profile loss"

Showing result 1 - 5 of 77 essays containing the words Profile loss.

1. 1. Biopolymers processed and used as enzyme carriers

   University essay from KTH/Fiber- och polymerteknologi

   Author : Dániel Mészáros; [2023]
   Keywords : Biobased materials; plasticized sodium alginate; water stability; extraction kinetics; enzyme carrier; Biobaserade material; Mjukgjort natriumalginat; Vattenstabilitet; extraktionskinetik; Enzymbärare;

   Abstract : Syftet med detta masterprojekt var att undersöka möjligheten att använda biobaserat, mjukgjort natriumalginat (NaAlg) som enzymbärare. Alginaterna görs traditionellt bearbetbara genom att tillsätta olika mjukgörare, såsom polyoler (glycerol, sorbitol, etc.), i detta arbete användes glycerol. READ MORE

3. 2. Molecular characterization of vascular malformations using single-cell RNA sequencing and immunohistological analysis

   University essay from Uppsala universitet/Institutionen för biologisk grundutbildning

   Author : Amanda Norrén; [2023]
   Keywords : ;

   Abstract : CCM is a human disease in which vascular malformations develop in the central nervous system, predominantly in the brain. The malformations which can measure up to several centimeters in size are dilated and leaky vessels, with unstable cellular junctions and thin vessel walls. READ MORE

4. 3. Microstructure and Mechanical Investigation ofCarbides Particles Reinforced High AusteniticManganese Steel

   University essay from Luleå tekniska universitet/Institutionen för teknikvetenskap och matematik

   Author : Abderrahim Ait ouakrim; [2023]
   Keywords : Metal Matrix Composites MMCs ; Manganese steel; Carbides particles; Wear resistance;

   Abstract : The objective of this study was to produce a metal matrix composite (MMC). This compositematerial proves highly suitable for scenarios involving abrasive wear, owing to the exceptionalhardness of carbide particles, in conjunction with the remarkable ductility and capacity for workhardening found in Hadfield steel. READ MORE

5. 4. INVESTIGATING THE EFFECTS OF PROMOAT BETAGLUCAN ON IMPROVING AND MAINTAINING THE DESIRED STRUCTURE AND PHYSICAL PROPERTIES OF SPONGE CAKES OVER TWO WEEKS OF STORAGE.

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Nienke van Mieghem; [2023]
   Keywords : Beta-glucan; Texture profile analysis; structural changes; Sponge cakes; Food technology and nutrition; Technology and Engineering;

   Abstract : This project investigated the impact of beta-glucan on sponge cake's desired texture and physical properties. Sponge cakes with different percentages of Lantmännens PromOat beta-glucan (0.0%, 1.0% and 2. READ MORE

6. 5. Full Duplex for Joint Communication and Sensing in 6G.

   University essay from Blekinge Tekniska Högskola/Institutionen för datavetenskap

   Author : Soumya Jandhyala; [2023]
   Keywords : ;

   Abstract : Background: 6G mobile communication is one of the fastest-growing fields of technology. The present 5G mobile networks will not be adequate to meet society’s wireless connectivity demand in the near to mid-term future. A new generation of wireless mobile networks has to be developed to address this demand. READ MORE