Essays about: "Project a texture"
Showing result 1 - 5 of 92 essays containing the words Project a texture.
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1. Formulation development, rheological characterization, and cosmetic evaluation of gel-creams
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Oil in water (o/w) emulsions are thermodynamically unstable systems composed of small oil droplets dispersed in a continuous aqueous phase. This means that given enough time, the two phases will separate. Pharmaceutical emulsions are used as a method of administering the Active Pharmaceutical Ingredient (API) for topical applications. READ MORE
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2. The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This master thesis project has been conducted in cooperation with Lantmännen AB who are producers of PromOat® - an oat β-glucan powder concentrate. The main objective of this thesis was to investigate the properties of emulsions containing PromOat® oat β-glucan, focusing on the viscosity, stability, and molecular weight before and after high pressure homogenization (HPH) at pressures of 100, 150 and 200 bars. READ MORE
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3. Multiscale & Multiphysics Modelling of Thrust Pad (Air) Bearings
University essay from Luleå tekniska universitet/Institutionen för teknikvetenskap och matematikAbstract : Without lubrication, machines are not imaginable to perform over a long period of time and complete their designated operations. With its omnipresent availability, the air is capable of functioning as a lubricant in long operations very efficiently. Moreover, thrust bearings support axial loads and transmit power at the same time under heavy loads. READ MORE
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4. Varnishing of Fiber-based Closures
University essay from Lunds universitet/FörpackningslogistikAbstract : This research aims to investigate water-based varnishes and technologies to coat fiber-based closures to attain water barrier properties. To ensure recyclability the repulpability of coated and uncoated lids is tested. The research approach is exploratory. READ MORE
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5. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. READ MORE