Essays about: "Protein A"

Showing result 1 - 5 of 1362 essays containing the words Protein A.

  1. 1. Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Bella Nielsen; Alva Rodhe; [2021]
    Keywords : Oats; Protein; Alkaline extraction; Protein extraction; Plant-based proteins; Oat protein; Oat bran; Oat endosperm; Iso-electric precipitation; Food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : An increased understanding of the negative impacts of animal-based proteins, on both environment and health, has led to a rise in the demand for plant-based proteins. To meet the demands, conventional crops must be efficiently utilized. READ MORE

  2. 2. Development of a novel quantitative PCR analysis method for HIV-1

    University essay from Lunds universitet/Tillämpad biokemi; Lunds universitet/Teoretisk kemi

    Author : Anna-Malin Hallberg; [2021]
    Keywords : HIV; PCR; primers; probes; virus; detection; blood plasma; pathogen; biological pharmaceutical; protein-based pharmaceutical; genotype; subtype; RT qPCR; extraction; TaqMa; RNA virus; cross-dimer; applied biochemistry; tillämpad biokemi; Biology and Life Sciences; Technology and Engineering; Chemistry;

    Abstract : Biological pharmaceuticals are the answer to many severe diseases of today’s society. Some of these are protein-based drugs and can be produced from human blood plasma. In order to guarantee the safety of patients, absence of any pathogens needs to be ensured. READ MORE

  3. 3. Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective

    University essay from Lunds universitet/Förpackningslogistik

    Author : Revathi Saravana Kumar; [2021]
    Keywords : Technology and Engineering;

    Abstract : The sustainable production and consumption of foods is gaining traction and globally, it is believed that there is nutritional transitional taking place from animal-based protein to plant-based protein. Product requirements, supply chain conditions, and consumption patterns for animal-based proteins and plant-based proteins will vary. READ MORE

  4. 4. Unraveling gene gene interactions in rheumatoid arthritis

    University essay from Högskolan i Skövde/Institutionen för biovetenskap

    Author : Saad Salman Khan Lodhi; [2021]
    Keywords : ;

    Abstract : Rheumatoid arthritis (RA) is a systematic autoimmune disorder characterized by a persistent joint inflammation. A subset of HLA-DRB1 alleles known as shared epitope (SE) are the strongest genetic risk factors to develop anti-citrullinated protein antibody positive (ACPA-positive) RA. READ MORE

  5. 5. Evaluation of distribution coefficients (KOC and Kd) for per- and polyfluoroalkyl substances

    University essay from Linnéuniversitetet/Institutionen för biologi och miljö (BOM)

    Author : Nika Nordanstorm; [2021]
    Keywords : PFAS; PFOS; organic contaminant; sorption; Kd; KOC; distribution coefficient; solubility; mobility; environmental fate; environmental transport; contaminated site; hydrophobic interaction; electrostatic interaction;

    Abstract : The dominating factors affecting sorption of per- and polyfluoroalkyl substances (PFAS) remain subject of research and debate. Traditionally, distribution coefficients (e.g. READ MORE