Essays about: "Protein extraction"
Showing result 11 - 15 of 66 essays containing the words Protein extraction.
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11. Classification of sequence tags from tandem mass spectrometry spectra using machine learning models
University essay from Lunds universitet/Examensarbeten i bioinformatikAbstract : Motivation: Proteomics is the large-scale study of all the proteins found in a cell, tissue or organism. In the last few years, and thanks to the development of mass spectrometry and bioinformatics, proteomics has led the research in several fields, ranging from medicine to agriculture. READ MORE
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12. Pre-training a knowledge enhanced model in biomedical domain for information extraction
University essay from Uppsala universitet/Institutionen för lingvistik och filologiAbstract : While recent years have seen a rise of research in knowledge graph enrichedpre-trained language models(PLM), few studies have tried to transfer the work to the biomedical domain. This thesis is a first attempt to pre-train a large-scalebiological knowledge enriched language model (KPLM). Under the frameworkof CoLAKE (T. Sun et al. READ MORE
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13. A Functionality Study of Mycoprotein
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : The mycoprotein was obtained from the company, Mycorena. The mycoprotein is a potential source of alternative protein of the animal origin used as the functional ingredients in the food industry. READ MORE
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14. Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Food's impact on the climate is getting more awareness, leading to an interest in finding possible solutions. One such is to use waste products to create new products. Sunflower press cake (SFPC) is a waste product from sunflower oil production with great potential because of its high protein content. READ MORE
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15. Developing a Method to Study the Impact of Microbial DNA on the Brain Related to Alzheimer’s Disease – Can Food Make a Change?
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Understanding the gut-brain-microbiota axis can help us provide a new tool to manage conditions such as Alzheimer’s. However, a major challenge is selectively amplifying the bacterial DNA which is present at a much lower level than the host DNA. READ MORE