Essays about: "Quantification of bacteria"

Showing result 16 - 20 of 23 essays containing the words Quantification of bacteria.

  1. 16. Förekomst av specifika bakterier i färskfoder innehållande produkter från fjäderfä åt hund

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Lovisa Staaf Hästö; [2018]
    Keywords : färskfoder; BARF; Salmonella; Campylobacter; Enterobacteriaceae; Clostridium perfringens;

    Abstract : Färskfoder och BARF ”ben och rå föda” har utvecklats till att bli ett allt mer populärt utfodringsalternativ för hundar. Dess användning är dock även associerad med viss debatt då icke värmebehandlade köttprodukter kan vara förenade med en ökad förekomst av bakterier, jämfört med övriga kommersiella utfodringsalternativ. READ MORE

  3. 17. DNA based analyses of microbiota in fat fraction of raw milk

    University essay from SLU/Department of Molecular Sciences

    Author : Caroline Blänning; [2017]
    Keywords : raw milk; microbiota; whole milk; DNA T-RFLP; PCR;

    Abstract : The microbiota of raw milk is complex and the analysis methods have during the years developed from culturing to molecular based methods, allowing more precise descriptions of the composition. This project included both cultivation and molecular methods to compile the distri-bution of microorganisms in the whole milk, since the most common way to day to investigate milk microbiota is based on defatted milk. READ MORE

  4. 18. Quantification of Biofilm Formation of Aggregatibacter actinomycetemcomitans with Various Genotype and Phenotype

    University essay from Umeå universitet/Institutionen för odontologi

    Author : Shadi Rexvid; Åsa Lundmark; [2017]
    Keywords : ;

    Abstract : ABSTRACT   Biofilm is associated to many chronic infections among which periodontitis in one. Aggregatibacter actinomycetemcomitans is a related bacterium associated to aggressive periodontitis with early onset in younger individuals. In a previous study where bacterial samples were collected from adolescents in Ghana, a specific genotype of A. READ MORE

  5. 19. Detection of changes in white blood cells after activation using a density gradient inside microcapillaries

    University essay from Lunds universitet/Avdelningen för Biomedicinsk teknik

    Author : Innas Forsal; [2016]
    Keywords : Neutrophils; activation; density gradient; capillary; centrifuge; infection; autoimmune disease; Technology and Engineering;

    Abstract : Infections and autoimmune diseases are today affecting at least 1.7 billion of the world population [1]. There are today several methods used to try and diagnose infections and autoimmune diseases, but these cannot differentiate between infection due to different pathogens or autoimmune disease. READ MORE

  6. 20. Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum

    University essay from SLU/Dept. of Microbiology

    Author : Louise Nybogård; [2016]
    Keywords : wickerhamomyces anomalus; sorghum; storage; biocontrol; biopreservation; food loss;

    Abstract : Today one third of all produced food is thrown away and one reason for this is microbial spoilage. Hunger and malnutrition in Africa could be reduced if the food loss is reduced. Wickerhamomyces anomalus is a possible biocontrol agent in food science that has shown antifungal and antibacterial effects on, for example, stored barley. READ MORE