Essays about: "Quick service restaurant"

Showing result 1 - 5 of 6 essays containing the words Quick service restaurant.

  1. 1. Corporate Sustainability Due Diligence : the Swedish Quick Service Restaurant Sector

    University essay from SLU/Department of Molecular Sciences

    Author : Jonathan Gray Elliott; [2023]
    Keywords : Burger King; CSDDD Corporate Sustainability Due Diligence Directive; Environment; EU; Fast food; Max Hamburger; McDonald’s; Power; Quick Service Restaurant; Restaurant; Sustainability; Sweden; Wholesale;

    Abstract : This thesis project looked at the preparedness of the Quick Service Restaurant Sector (QSRS) in Sweden for the introduction of a new EU law in 2024, the Corporate Sustainability Due Diligence Directive (CSDDD). Food systems play a major role in the climate crisis, contributing up to one third of all greenhouse gas emissions, with the QSRS playing a significant role in this across the globe. READ MORE

  3. 2. Towards Understanding the “User of the Future”

    University essay from KTH/Integrerad produktutveckling

    Author : Ramon Andres Amezcua Hidalgo; [2019]
    Keywords : ;

    Abstract : A fast-moving technological landscape is driving companies of today to constantly search for the solutions of tomorrow. As a result, companies are constantly searching for the next big thing and speculating on possible futures. READ MORE

  4. 3. CONSUMER PERCEPTIONS OF THE FAST FOOD INDUSTRY IN SWEDEN.

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Aytan Mammadli; [2016]
    Keywords : quick service restaurants; fast food industry; consumer behavior; consumer perceptions; attributes of perceived value; customer satisfaction; Business and Economics;

    Abstract : The fast food industry is one of the important and growing segments of the overall restaurant industry. At the same time, it is a very dynamic and competitive business where too many vendors are chasing too few clients.To maintain sustainable growth and long-term success it is crucial to meet consumer needs and offer value to them. READ MORE

  5. 4. Waste not, want not : food waste practices in Swedish restaurants

    University essay from SLU/Dept. of Economics

    Author : Sanja Hakkarainen; Jessica Nilsson; [2016]
    Keywords : avoidable food waste; food waste prevention; food waste sorting; social practice theory; Waste Framework Directive;

    Abstract : Food waste is a global issue with environmental, social, and economic consequences. With a growing population the topic of food waste and how to use our resources more efficiently is more important than ever. Currently there are various policies aimed at lowering food waste amounts both at an EU level down to a Swedish municipal level. READ MORE

  6. 5. Intra-firm knowledge transfer-a qualitative case study of knowledge transfer and its implications in a soft service firm

    University essay from Uppsala universitet/Företagsekonomiska institutionen

    Author : Denitsa Zheleva; Alexandra Viklund; [2014]
    Keywords : Knowledge transfer; franchise network; grounded theory; formal and informal networks; location-intensive soft services; fast food;

    Abstract : The following case study aims to explore the knowledge transfer and its implications in the context of a soft service firm. The complexity of knowledge itself and the knowledge transfer process in service firms brings new challenges. The phenomenon was investigated by the application of grounded theory. READ MORE