Essays about: "Quinoa milk"

Found 2 essays containing the words Quinoa milk.

1. 1. Identification of Phenolic Compounds in Quinoa Milk Fermented with Lactic Acid Bacteria Strains

   University essay from Lunds universitet/Avdelningen för livsmedel och läkemedel

   Author : Tawanda Mandoga; [2018]
   Keywords : Inocolum; Fermented quinoa milk; Polyphenols compounds; Antioxidant evaluation; Food technology; Technology and Engineering;

   Abstract : Phenolic compounds, abundant in plants, are of significant interest and are increasingly becoming a subject of intensive research due to their bioactive properties such as antioxidant activity. The objective of this study was to identify phenolic compounds present in formulated quinoa milk fermented by two probiotic bacteria strains; Lactobacillus pentosus and Pediococcus pentosaceous by HPLC and evaluate their antioxidant capacity. READ MORE

3. 2. Evaluation of the Potential Lactic Acid Bacteria (LAB) to Ferment Quinoa Milk

   University essay from Lunds universitet/Avdelningen för livsmedel och läkemedel

   Author : Chandana Jois; [2018]
   Keywords : Starter culture; Fermentation; Lactic acid bacteria; Quinoa milk; Food technology; Technology and Engineering;

   Abstract : The study aimed at (a) investigated the ability of potential lactic acid bacteria (LAB) to ferment quinoa milk, and (b) formulating a method for producing fermented quinoa milk. To meet the objectives, Lactobacillus pentosus and Pediococcus pentosaceus two native bacterial strains were tested. READ MORE