Essays about: "RESTAURANT ANALYSIS"

Showing result 1 - 5 of 51 essays containing the words RESTAURANT ANALYSIS.

  1. 1. Investigation of lighting impact on customer satisfaction/ Proposing Lighting Solutions for a Restaurant Brand

    University essay from KTH/Ljusdesign

    Author : Fatemeh Sadat Samareh Hashemi Shajareh; [2023]
    Keywords : Restaurant lighting; customer satisfaction; relaxing; cozy; warm light; lighting factors; retail lighting; hospitality lighting;

    Abstract : The concept of visiting a restaurant is no longer related to the consumption of a food. The total process of visiting a restaurant became a pleasant experience to elevate mood and satisfaction and create a memorable experience. READ MORE

  3. 2. A study on the association of firm-generated content on Instagram, affective customer engagement, and positive electronic word of mouth: Evidence from food industry of Pakistan

    University essay from Högskolan i Gävle/Avdelningen för ekonomi

    Author : Muhammad Usman Anwar; Usman Younis; [2023]
    Keywords : Firm generated content; Affective customer engagement; Perceived enjoyment; Perceived originality; Positive electronic word of mouth;

    Abstract : In marketing literature, the consumer engagement concept has gained the significant attention of researchers. Based on the stimuli-organism-response (S-O-R) framework, current research proposed to analyze the association between consumers' perception of characteristics of firm-generated content (FGC) on Instagram and positive electronic word of mouth by consumers through affective consumer engagement. READ MORE

  4. 3. Graph Attention Networks for Link Prediction in Semantic Word Grouping

    University essay from Uppsala universitet/Avdelningen för beräkningsvetenskap

    Author : Anton Gollbo; [2023]
    Keywords : ;

    Abstract : Manually extracting relevant information from extensive amounts of data can betime-consuming and labour-intensive. Automating this process can allow for a shift of focus toward analysis and utilization of the extracted information, rather than allocating time and resources to data collection and preparation. READ MORE

  5. 4. The role of online consumer reviews regarding restaurant visit in-tention - An analysis of different review related factors

    University essay from Göteborgs universitet/Graduate School

    Author : Fabian Rottmann; [2022-08-04]
    Keywords : online consumer reviews; restaurant industry; attitude towards behaviour; intention towards behaviour; Theory of Planned Behaviour; review valence; review volume; review variance; review timeliness;

    Abstract : As previous literature suggests, a large share of individuals uses online consumer reviews in their decision-making process. This has sparked the rise of several rating platforms where con-sumers can access information about restaurants in which they plan to dine in. READ MORE

  6. 5. Getting to Grips With Food Waste A Case Study of Food Waste Mitigation and Management at a Swedish Restaurant

    University essay from Göteborgs universitet/Företagsekonomiska institutionen

    Author : Karlotta Backe; Robert Skoog; [2022-07-01]
    Keywords : food waste mitigation; managerial framework for food waste mitigation; restaurant; management;

    Abstract : The fact that a large amount of the food produced in the world is wasted is a direct expression of an inefficiency in the way we use our resources. It causes sufferings on a humanitarian level and profitability losses on a financial level. READ MORE