Essays about: "Responsible Production and Consumption"

Showing result 1 - 5 of 94 essays containing the words Responsible Production and Consumption.

  1. 1. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Johanna Margaretha Schilder; [2023]
    Keywords : short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE

  3. 2. Methods for local energy and climate planning : A Case stuudy on the Urban Community of Dunkirk

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Sacha Thibault; [2023]
    Keywords : Energy transition - Climate and energy policy - Renewable energy - Decision-Support Tools - Local authorities; Energiomställning - Klimat- och energipolitik - Förnybar energi - Verktyg för beslutsstöd - Lokala myndigheter;

    Abstract : Energy management concerns were raised in France after the oil crisis in the 1970s. From then, the local actors developed policies to better control the energy production and consumption on the territories. Climate considerations and the need to limit greenhouse gases (GHG) emissions were then added to these energy issues in the early 2000s. READ MORE

  4. 3. The Coloniality of Food Governance in Sweden : An explorative feminist decolonial discourse analysis of the Swedish Food Agency

    University essay from Linköpings universitet/Tema Genus

    Author : Lisa Engström; [2023]
    Keywords : decoloniality; feminist critical discourse analysis; food governance; food safety regulations;

    Abstract : The Swedish Food Agency is responsible for giving guidelines and recommendations for businesses producing, importing, selling, and serving agricultural products in Sweden. The general discourse of these guidelines and recommendations are based on the notion of safeguarding the consumer from potential risks and harms. READ MORE

  5. 4. Identifying motivations and barriers to vegetarian diets--An exploratory study on young internationals in Sweden

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : Ziyue Wang; [2023]
    Keywords : Sustainable food consumption; Vegetarian diet; Vegetarian motivation; Vegetarian barrier; Earth and Environmental Sciences;

    Abstract : Our current food system is a significant contributor to anthropogenic greenhouse gas (GHG) emissions, land and water use, biodiversity loss among other issues. In order to achieve the sustainability agendas, a shift in the food system is required. READ MORE

  6. 5. One Light to fit them all. Rethinking Luminaire Design, Reusability - Re•adjustability

    University essay from KTH/Ljusdesign

    Author : Athanasios Skouros; [2023]
    Keywords : Design tool; Functionalism; Geometry; Adjustability; Adaptability;

    Abstract : A luminaire’s primary purpose is to provide visibility into a space, but also to serve as an aesthetic object for it. When switched off, luminaires maintain their presence as forms and when switched on they transform places by creating or vanishing different shadows. READ MORE