Essays about: "Rhizopus oryzae"
Showing result 1 - 5 of 9 essays containing the words Rhizopus oryzae.
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1. Edible fungal biomass production using banana peel
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Banana peels account for about 61 million tons of waste each year globally. The aim of this project was to investigate the possibility of using banana peels as a substrate to cultivate edible filamentous fungi. READ MORE
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2. Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms
University essay from SLU/Department of Molecular SciencesAbstract : The shift towards a more sustainable food system emphasises a need for increased circularity and valorisation of available resources. Chaff constitutes one of three main fractions obtained upon harvest of certain crops, during which it is generally discarded on the field. READ MORE
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3. Evaluation of the stability of immobilized lipases from Rhizomucor miehei and Rhizopus oryzae in high oleic sunflower oil
University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Abstract : Lipase is one of the most useful enzymes in food industry, which can catalyze the hydrolysis and the synthesis of esters. However, the high cost due to the poor operation stability of lipase hinders the wide use of it. READ MORE
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4. Growth of filamentous fungi in pure olive oil : a fundamental study for application to vegetable oil-derived waste streams
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Vegetable oil is more difficult to degrade by microorganisms in comparison to carbohydrates and protein. Thus, it creates serious environmental and health concerns if oil-derived waste streams produced by restaurants and industries remain untreated. READ MORE
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5. Texture analysis of a fungal fermented product as a meat substitute
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Jordens befolkning förväntas ha överstigit 9 miljarder till 2050, vilket leder till en ökning av matbehov med 70%. Ungefär en tredjedel av all producerad mat slängs idag, speciellt grönsaker, bröd och annan mat med kort hållbarhetsdatum. READ MORE