Essays about: "Rhodotorula toruloides"

Found 3 essays containing the words Rhodotorula toruloides.

  1. 1. Cultivating oleaginous yeast on spent mushroom substrate and logging residues hydrolysate : an assessment of yeast growth on side product substrates from the food, agriculture, and forestry industry

    University essay from SLU/Department of Molecular Sciences

    Author : Robin Lukic; [2023]
    Keywords : Lignocellulose; side products; oleaginous yeast; yeast oil; microtiter plate system; redox indicator; yeast growth; spent mushroom substrate hydrolysate; logging residues hydrolysate;

    Abstract : There is an interest in finding alternatives to vegetable oils because of negative environmental impact. Many green sectors generate an abundant amount of side products that are inedible and consist in large of lignocellulose rich materials. READ MORE

  2. 2. Fatty acid composition in Arctic char (Salvelinus alpinus) fed with red yeast biomass : a comparison between large and small specimens

    University essay from SLU/Department of Molecular Sciences

    Author : Sofia Jacobsson; [2022]
    Keywords : Fatty acid composition; lipid content; oleaginous yeast; Arctic char Salvelinus alpinus ; aquaculture;

    Abstract : Oleaginous yeast has shown to be a promising alternative to replace vegetable oils in fish feed. A problem in aquaculture is that different growth rates can be observed among farm-raised fish, supressing the productions full potential. When different growth rates are observed, it can be questioned if the fish assimilate the feed to the same extent. READ MORE

  3. 3. Lipid content and profile of Rhodotorula toruloides during fermentation

    University essay from SLU/Department of Molecular Sciences

    Author : Khairul Kibria; [2021]
    Keywords : Rhodotorula toruloides; fatty acids; lipid class; triglycerides; phospholipid; gas chromatography;

    Abstract : Oleaginous yeast such as Rhodotorula toruloides is a promising organism for production of lipids from lignocellulosic substrates. Microbial lipids have potential applications in energy, food, feed and pharmaceutical industry, because most of the lipids are triglycerides with long chain fatty acids that are comparable to typical vegetable oils and can be obtained without arable land requirement. READ MORE