Essays about: "Rumen digestibility"

Showing result 1 - 5 of 23 essays containing the words Rumen digestibility.

  1. 1. Production of filamentous fungal biomass on waste-derived volatile fatty acids for ruminant feed supplementation and it's in vitro digestion analysis

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Mohammadali Bouzarjomehr; [2022]
    Keywords : VFAs volatile-fatty-acids ; Fungi production; Feed production.; Fermentation processes; Aspergillus oryzae; A. oryzae fungal biomass; Sustainability; Rumen fluids; Evaluation of the digestibility of the produced fungal biomass; TT method analysis; Gas production method; Nylon bag method analysis;

    Abstract : Single cell proteins such as that of edible filamentous fungal biomass are considered as a promising sustainable source of animal feed supplementation. Filamentous fungi can be cultivated on different organic substrates including volatile fatty acids (VFAs) such as acetic, propionic, and butyric acids. READ MORE

  3. 2. Biokol som tillsats i vallensilage utfodrat till mjölkraskvigor : inverkan på konsumtionsförmåga, smältbarhet, träckens konsistens och färg, samt djurens renhet

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Ida Milton; [2022]
    Keywords : Biokol; Smältbarhet; Vallensilage; Aktivt kol; Mjölkraskvigor; Konsumtionsförmåga; Träckkonsistens; Färg; Renhet;

    Abstract : Biokol är en produkt som tillverkas av organiskt material eller biomassa i en process som kallas pyrolys, då materialet upphettas i en temperatur från 350 till 1000 ̊C i en syrefri miljö. Biokol är lagringsstabil under lång tid innan den bryts ned och fungerar därför som kolsänka. READ MORE

  4. 3. Rumen metabolism and digestibility in dairy cows offered diets with forest by-products

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Muhammad Irfan; [2022]
    Keywords : Dairy cows; Wood by-products; Rumen digestibility; Metabolism; Aspen tree;

    Abstract : Swedish dairy industry faced a cris i s of feed shortage in summer of 2018, followed by a dry autumn. The forage shortage was severe in some regions. During that period Swedish g overnment intervened by introducing a 1. READ MORE

  5. 4. Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms

    University essay from SLU/Department of Molecular Sciences

    Author : Caroline Sandberg; [2022]
    Keywords : harvest residues; chaff; oyster mushroom; agro-waste reduction; mushroom production;

    Abstract : The shift towards a more sustainable food system emphasises a need for increased circularity and valorisation of available resources. Chaff constitutes one of three main fractions obtained upon harvest of certain crops, during which it is generally discarded on the field. READ MORE

  6. 5. Skogsprodukter som idisslarfoder vid bristsituationer med fokus på mjölkkor

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Ida Milton; [2020]
    Keywords : skogsprodukter; skogsråvaror; smältbarhet; grovfoder; idisslare; mjölkkor; mjölkavkastning; förbehandling; processteknik;

    Abstract : Träd innehåller cellulosa och hemicellulosa, vilket idisslare kan bryta ned och utvinna energi ifrån. Skogsprodukter/skogsråvaror så som träflis, spån, bark och pappersmassa har därför god potential till att fungera som grovfoder för idisslare. READ MORE