Essays about: "SR protein"
Showing result 1 - 5 of 11 essays containing the words SR protein.
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1. Single-molecule Imaging of the Cell Division Ring in Escherichia coli Using the ALFA-tag
University essay from KTH/Tillämpad fysikAbstract : The use of super-resolution (SR) microscopy is an important tool for understanding the inside mechanisms of bacterial cells. However, for SR imaging, the labelling of the proteins of interest is a great challenge as flourescent proteins (FPs) are often too big to be directly fused to the target protein and traditional immunolabelling with antibodies creates too long separation between the fluorophore and the target protein. READ MORE
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2. How does a beef x dairy calving affect the dairy cow’s following lactation period?
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : In dairy x beef breeding, much of the research has focused on the performance of the crossbred calves, yet little focus has been given to the subsequent performance of the cow itself. This study aimed to evaluate the performance of dairy cows for milk yield, fertility, and survival traits after giving birth to crossbred calves, and to compare this to the performance of dairy cows after giving birth to purebred dairy calves. READ MORE
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3. Adipocytes from SERCA2 knockout mice exhibit a dysregulation in the secretion of adiponectin and resistin
University essay from Högskolan i Skövde/Institutionen för biovetenskapAbstract : Obesity leading to Type-2-diabetes is a major health issue all over the world. Obesity characterized by expansion of adipose tissue, in particular white adipose tissue (WAT) which controls the metabolic physiology in the body by secreting proteins like adiponectin and resistin. READ MORE
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4. Validation of the role of a SNP in the VPS35 gene and its effect on non-co-agulating milk in Swedish Red Cattle
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : From earlier studies, it is clear that nearly 20 % of the Swedish red (SR) dairy herd possess milk that doesn’t coagulate within 40 minutes after rennet addition. This is a problem when processing milk into cheese because lower cheese yield is the result of non-coagulating (NC) milk. An estimate of 17. READ MORE
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5. Precisionsodling av vall : sensormätning som analysredskap för proteininnehåll och skörd
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Cultivated grassland is an important crop, both considering crop sequence and live- stock keeping. It is cultivated on 45 % of the Swedish arable land, but it is a crop that differs from grains regarding time of harvest, number of harvests and composi- tion of species. In other crops e.g. READ MORE