Essays about: "ST-257"
Found 4 essays containing the word ST-257.
-
1. Survival of Campylobacter jejuni in frozen chicken breast fillet
University essay from SLU/Department of Molecular SciencesAbstract : This thesis aimed to study how two sequence types of Campylobacter jejuni, ST-257 and ST-918, survive freezing in broiler fillets. Campylobacteriosis is the most reported zoonosis in the EU, with over 200,000 reported cases annually. Broilers are considered the primary source of human exposure. READ MORE
-
2. Kan Campylobacter överföras via hönsägg?
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Campylobacterios är den vanligaste rapporterade orsaken till magtarminfektion hos människor i såväl Sverige som övriga Europa och USA. Campylobacter jejuni subsp. jejuni är den underart som oftast orsakar sjukdom. Sjukdomen orsakar stora ekonomiska kostnader för samhället varje år. READ MORE
-
3. The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective
University essay from SLU/Department of Molecular SciencesAbstract : Campylobacteriosis is the most reported gastrointestinal infection in humans, within the EU, since 2005. Campylobacteriosis is a zoonosis and caused by Campylobacter spp. Poultry is believed to be a vehicle for human exposure to Campylobacter. Foodborne outbreaks of campylobacteriosis have been connected to private households. READ MORE
-
4. Campylobacter survival under stress conditions encountered between poultry farm and the human intestine
University essay from Uppsala universitet/Institutionen för medicinsk biokemi och mikrobiologiAbstract : Campylobacter are probably the most important bacterial pathogen related to food-borne illnesses; specifically, gastroenteritis and diarrheal diseases. These bacteria can be isolated from various environments, but always originate from the intestine of warm blooded animals. READ MORE