Essays about: "Salt reduction"
Showing result 1 - 5 of 24 essays containing the words Salt reduction.
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1. Concentration of Proteins and Decrease of Salt Content in a Hydrolyzed Fermentation Broth Using Membrane Filtration
University essay from Lunds universitet/Kemiteknik (CI)Abstract : Membrane filtration was used to concentrate proteins and decrease the salt concentration in a hydrolyzed fermentation broth. The broth was a by-product from the bacterial production and extraction of polyhydroxyalkanoates (PHA), that can be used to produce biobased plastics. READ MORE
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2. Electrolytic Reduction of Iron Oxides in Molten Salt with a Mineralogical Investigation of Magnetite Ore of Tapuli
University essay from Luleå tekniska universitet/Institutionen för samhällsbyggnad och naturresurserAbstract : This master's thesis covers an investigation of the reduction behavior of different iron oxides when electrolytically reduced with molten salt electrolysis (MSE). The tested iron oxides were wüstite (FeO), hematite (Fe2O3), magnetite (Fe3O4) and magnetite ore concentrate from the Tapuli deposit in Pajala, Norrbotten, Sweden. READ MORE
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3. Analysis of Methanol Based Chlorine Dioxide Production : An analysis of sodium chlorate reduction efficiency and investigation of salt cake filter wash on an SVP-LITE® system
University essay from Karlstads universitetAbstract : This work aimed to determine how effective an SVP-LITE® chlorine dioxide plant at Vallviks Bruk was running. This was done by determining the chemical consumption per unit of chlorine dioxide produced. The calculations relied upon online instrumentation that was manually validated. READ MORE
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4. Optimization of two high-performance size-exclusion chromatography methods with diode-array detection for protein quantification and purity assessment
University essay from Lunds universitet/Centrum för analys och syntesAbstract : Background: There is a need to develop methods of determining concentration and purity for two new affinity ligands, protein T and protein H, in order to ensure the quality of an industrial production of said proteins. Aims: To develop a High Performance Size Exclusion Chromatography, HPSEC, method to determine concentration and purity of protein T and to improve an existing HPSEC method for concentration and purity determination of protein H that show selectivity, display linearity between peak area and injection amount and give repeatable results. READ MORE
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5. Study of surfactant-preservative and protein-preservative interactions in multi-dose injectable formulation
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Multidose injectable formulations require a preservative such as phenol to ensure sterility and protection against microbial contamination during clinical use. However, it is known that the interaction between these components and non-ionic surfactants such as polysorbate 80, also found in this type of formulations, present incompatibilities, which can lead to decreases in the efficacy of the product. READ MORE