Essays about: "Seafood"
Showing result 6 - 10 of 49 essays containing the word Seafood.
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6. Automation of a rotating bed reactor for PFAS remediation
University essay from Umeå universitet/Institutionen för fysikAbstract : Properties such as being water and oil repellent and being heat resistant make per- and polyflouroalkyl substances (PFAS) useful in a wide range of products. Since they do not break down in the environment, PFAS pollution makes it way back into drinking water and seafood. READ MORE
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7. Motivations and sustainability perceptions for following a pescatarian diet
University essay from Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskapAbstract : In the past sixty years, demand for seafood products for human consumption has increased sixfold. With increasing wealth, increased attention for healthy diets and increasing concerns for environmental issues, it is expected that people will shift away from the consumption of terrestrial animals and move towards pescatarian, vegetarian and vegan dietary patterns. READ MORE
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8. The Role of the Marine Stewardship Council Label on Consumers’ Purchasing Behaviour
University essay from Uppsala universitet/Naturresurser och hållbar utvecklingAbstract : This study’s aim was to investigate the decision-making process of consumers when purchasing seafood, with a specific focus on the role of the Marine Stewardship Council eco-label. The Means-End Chain theoretical framework is used to analyse this process. READ MORE
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9. A Comprehensive Review of the Factors Influencing the Environmental Impact of different Species bred in Closed Land-based Recirculating Aquaculture Systems
University essay from Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Abstract : Today the future supply of seafood is threatened due to human activities which, among other things, has led to overfishing. However, more environmental friendly initiatives of producing seafood have emerged, such as Recirculating Aquaculture Systems (RASs). READ MORE
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10. Heritagization of Food. : The Case of Qeshm Island, Iran.
University essay from Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)Abstract : The heritagisation of food reveals the underlying processes by which various actors articulate a particular foodstuff as a heritage in an attempt at pursuing differing aims. Food heritage evokes images, memories, and pride, or motivates habitual consumption, and it can become a lifestyle or even a source of income. READ MORE