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1. 1. Implementation of improved fat standardization using statistical process control

   University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

   Author : Lovisa Bjenning; [2019]
   Keywords : Milk; Whole milk; Semi-skimmed milk; Fat content; Statistical process control; MilkoScan FT2;

   Abstract : The aim of this project was to apply statistical process control (SPC) and measure the variation of fat content in milk in order to improve the standardization, so that the fat content does not change more than 0.03 percentage units from target. Recommendations of how to adjust the standardization should also be developed. READ MORE