Essays about: "Signature Size"

Showing result 1 - 5 of 20 essays containing the words Signature Size.

  1. 1. Mono-X signal characterisation from two-component DarkMatter using Neural Networks

    University essay from Uppsala universitet/Högenergifysik

    Author : Max Fusté Costa; [2023]
    Keywords : ;

    Abstract : In the recent decade, neural networks have become one of the leading tools in the search for the elusive nature of dark matter and its interactions through the analysis of numerically simulated data. This project introduces a minimal dark sector consisting of three additional fields and studies it through two mono-X signatures,mono-jet and mono-Z. READ MORE

  3. 2. Comparison and optimization of extracellular vesicle (EV) capturing on functional thin films for their molecular profiling

    University essay from KTH/Tillämpad fysik

    Author : Prattakorn Metem; [2023]
    Keywords : extracellular vesicle; plasmonic nanohole array; atomic force microscopy; fluorescence analysis; extracellulära vesiklar; nanohålsuppsättning; atomkraftsmikroskopi; fluorescensanalys;

    Abstract : Extracellular vesicles (EVs) are lipid bilayer encapsulated nanoparticles which have emerged as an excellent source of biomarkers for multiple diseases, including cancer. However, they are highly heterogeneous in their molecular compositions which remains a major challenge hindering the utilization of their biomarker potential. READ MORE

  4. 3. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

  5. 4. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Shenghongyi Zhu; Nguyen Tu Linh Lam; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

  6. 5. Reliability Assessment of Electro-mechanical Linear Actuator

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Raveena Dnyaneshwar Adsul; [2021]
    Keywords : Reliability assessment; FMEA; Sensitivity analysis; Tests; Tillförlitlighetsbedömning; FMEA; Känslighetsanalys; Tester;

    Abstract : Syftet med denna avhandling var att uppskatta livslängden och tillförlitligheten för det elektromekaniska linjära ställdonet genom att använda metoder för sannolikhet och statistik, med fokus på att fastställa svagare områden som kan förbättras för att inkludera dessa förbättringar i kommande generation. Bedömningen gjordes kvantitativt och kvalitativt. READ MORE