Essays about: "Small-scale agriculture"

Showing result 1 - 5 of 154 essays containing the words Small-scale agriculture.

  1. 1. Visual Communication in Driving Social Innovation for Disadvantaged groups in Nami

    University essay from Linköpings universitet/Medie- och Informationsteknik; Linköpings universitet/Tekniska fakulteten

    Author : Mufaro Nhundu; [2023]
    Keywords : Social Innovation; Food Security; Visual Communication; Human Centered Design.;

    Abstract : This master’s thesis aims to explore the potential of visual communication as a powerful tool for promoting change and impact in Namibia with a focus on sustainable agriculture and food security. The study analyzes how graphic design and visual communication may effectively explain best practices for sustainable farming and inspire young adults in rural communities to engage with agriculture through empirical research. READ MORE

  3. 2. Multi-crop solutions for sustainable agriculture : A Minor Field Study in Ratchaburi, Thailand

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : David Sigge; Filip Borgström; [2023]
    Keywords : Minor Field Study; sustainable agriculture; multi-cropping; responsible production; Ratchaburi; Thailand; Minor Field Study; hållbart jordbruk; biologisk mångfald; hållbar production; Ratchaburi; Thailand;

    Abstract : Agriculture is facing many challenges, such as decreased biodiversity, soil erosion, water scarcity, and social inequality, because of industrial farming and its focus on high yields at the expense of sustainability. This also includes Thailand and the province of Ratchaburi. READ MORE

  4. 3. Cultivating Resilient Local Food Systems: Identifying opportunities and strategies for sustainable public procurement

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Madison Sherwood-Walter; [2023]
    Keywords : Sustainable Development; Local Food Systems; Public Procurement; Innovation; Agricultural Policy; Rural Development;

    Abstract : The industrialization of the global food system has drastically altered agricultural practices, transitioning from small-scale, subsistence farming to large-scale, transnational supply chains dominated by agribusinesses. While this shift has increased productivity, it has led to environmental degradation, economic inequity, and loss of traditional agricultural knowledge. READ MORE

  5. 4. Creation as Resistance: How small-scale farmers and food artisans collaboratively respond to the global food system by recultivating a traditional rye variety in Northeast Germany

    University essay from Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi; Lunds universitet/Humanekologi

    Author : Leo Baumgärtner; [2023]
    Keywords : Social Sciences;

    Abstract : This thesis examines how small-scale farmers and food artisans in Germany are impacted by and respond to the pressures of the global food system. It is based on the in-depth analysis of a case study of a recultivation effort of the traditional rye variety ‘Mecklenburger Marienroggen’ in Mecklenburg Vorpommern, Northeast Germany. READ MORE

  6. 5. Enabling small-scale production of biochar in carbon markets : A multi-actor governance approach

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Linnea Sörman; [2023]
    Keywords : ;

    Abstract : Climate change is increasing the temperature rise, which damages nature and people. Increasing and using carbon dioxide removal (CDR) techniques are crucial to limit global warming to staying under 2 °C and fulfilling the Paris Agreement. There are several different CDR techniques, and biochar is one. READ MORE