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Found 2 essays matching the above criteria.
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1. Water holding capacity and viscosity of ingredients from oats : the effect of b-glucan and starch content, particle size, pH and temperature
University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Abstract : Oats is a crop that contains a high amount of fiber, protein and fat, but like all other crops it contains mostly starch. In this study the focus has been oat flours and brans with different b-glucan content. READ MORE
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2. The Effect of Relative Standing on Self-Perceived Health among Europeans Aged 50 or Older
University essay from Göteborgs universitet/Graduate SchoolAbstract : In order to identify determinants of health among individuals older than 50 years, we use panel data from the Survey of Health, Ageing and Retirement in Europe (SHARE) year 2011/2012 and 2014 to estimate the e ect of relative standing on self-reported health. Relative standing is de ned as the di erence between an individual's net worth and the median net worth in his or her reference group. READ MORE