Essays about: "Soybean and Sustainability."
Showing result 1 - 5 of 13 essays containing the words Soybean and Sustainability..
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1. Technical Aspects of Plant-based Protein Coagulation for Cheese Analogues
University essay from SLU/Department of Molecular SciencesAbstract : This report highlights the importance of exploring alternative protein sources to produce sustainable and nutritious cheese analogues. Using legumes such as soybeans and fava beans can be a crucial step towards reducing our reliance on animal products. While also staying within the planetary boundaries, in line with the United Nations global goals. READ MORE
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2. Sustainability assessment on different crops for aquaponics : an evaluation table for growing crops using wastewater from juvenile Atlantic salmon in RAS
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : Aquaculture is an expanding industry, supplying closer to 50% of the total fish consumption. Commercialized fish production faces sustainability challenges which are important to address. Aquaponics uses wastewater from aquaculture to grow plants using hydroponics. READ MORE
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3. Development and characterization of an eco-friendly cosmeceutical formulation with optimal performance.
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Cosmetic innovations are about finding high performing creative solutions that deliver into the consumer trends. The consumer trend within the cosmetic industry is currently driving a growing demand for more clean, natural skin care products with sustainable credentials. READ MORE
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4. Sustainability Evaluation of Transformer Insulating Liquid against UN SDGs
University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)Abstract : To achieve a shared blueprint for peace and prosperity for people and the planet, the United Nations has defined the 2030 Agenda for Sustainable Development, including economic, social, and environmental sustainability as three pillars. This thesis work is aimed at building a sustainability evaluation framework to investigate the product, which in this study is transformer insulating liquid. READ MORE
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5. Functional properties of legumes important for food applications : a study of pea, fava bean, and soy protein
University essay from SLU/Department of Molecular SciencesAbstract : The market demand for foods with plant-based protein sources such as meat analogues has increased due to for example consumer awareness of environmental, ethical, and health issues. Meat analogues based on soy have dominated the market due to soybean’s protein quality and eminent functional properties. READ MORE