Essays about: "Spray Drying"
Showing result 1 - 5 of 23 essays containing the words Spray Drying.
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1. Integration of a heat recovery system in a Spray Drying Process : Model Simulation Analysis and Economic Feasibility
University essay from Högskolan i Gävle/Energisystem och byggnadsteknikAbstract : The spray drying process is widely established in the industry worldwide. However, due to its complexity in predicting variables, the technology is often regarded as a "Black box" process. READ MORE
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2. Assessment of the integration of solar heat power into food drying processes
University essay from Lunds universitet/Institutionen för energivetenskaperAbstract : The long-lasting usage of fossil fuels has brought its negative impact on the planet and thus the society is turning towards more environmentally sustainable solutions in every aspect of life. This master’s thesis discusses the novel topic of integrating concentrated solar thermal collectors, which directly produce steam, to drying processes in the food industry, which is proven to currently emit significant amounts of Greenhouse Gases (GHGs). READ MORE
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3. Improving the sensorial properties of pea protein through fermentation
University essay from Lunds universitet/FörpackningslogistikAbstract : Lactic acid fermentation has been a widely used process for many years, offering nutritional and sensory benefits to plant proteins. In this study, the objective was to produce a fermented pea powder with enhanced sensory properties by combining previous research from FrieslandCampina. READ MORE
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4. Effect of powder spray drying on catalyst formulation in tablet form
University essay from Lunds universitet/Kemiteknik (CI)Abstract : Heterogenous catalysts consist of a large surface area support material applied with the catalytic active phase, and the activity of a catalyst is often correlated to the surface area per volume. Support materials often need to be processed further to be optimal for specific processes. READ MORE
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5. A plant-based milk powder that functions as a substitution for regular milk powder
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This project tested the potential of plant based milk powders to function as an animal-based milk powder by testing them on multiple characteristics. The powders were produced using spray drying techniques, obtained using formulations differentiating in protein amount, ratio of maltodextrin:sucrose and two different protein sources. READ MORE