Essays about: "Starch purity"
Found 3 essays containing the words Starch purity.
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1. Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction
University essay from SLU/Department of Molecular SciencesAbstract : Valorization of agricultural and industrial by-products reduces the environmental impact of food production. Innovative low impact processes for food processing further limit the contribution and additionally enhances the generation of novel health-promoting foods. READ MORE
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2. Comparison of Corn and Rye Arabinoxylans for the Production of Bio-based Materials
University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)Abstract : Enzymes and subcritical water can be used for the extraction of hemicelluloses from cereal by-products, making the processes eco-friendly. The polysaccharides extracted from cereal by-products can be used as matrices for development of materials for various applications. READ MORE
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3. Establishment and evaluation of a Barley starch isolation method with focus on representability
University essay from SLU/Dept. of Food ScienceAbstract : The high viscosity of barley material makes starch isolation problematical using regular methods established for cereals. An adjusted starch isolation method has been set up for barley, based on fractionation and purification. READ MORE