Essays about: "Sub Sahara"
Showing result 1 - 5 of 71 essays containing the words Sub Sahara.
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1. Midwifery education in Sub- Saharan Africa – A systematic integrative literature review
University essay fromAbstract : Background: Maternal mortality remains a major global health concern, with the highest rate found in Sub-Saharan Africa. There is documented lack of well-trained midwives, hence, a need for increased quality midwifery education to improve maternity care and secure women's reproductive health. READ MORE
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2. Improving life situations through scholarship programs - The case of Tanzanian beneficiaries
University essay from Lunds universitet/InnovationsteknikAbstract : The fourth goal of the 2030 Agenda for Sustainable Development regards Quality education, aiming to “ensure inclusive and equitable quality education and promote lifelong learning opportunities for all". Globally, enrollment in university education is increasing. READ MORE
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3. Evaluation of novel climate-friendly feed for Nile tilapia in Tanzania
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Tanzania is a country located in sub-Sahara Africa by the Indian Ocean. Tanzania's aquaculture sector is small but has the potential to grow. As the population grows, so does the demand for food. Nile tilapia is the most cultured fish in Tanzania due to its hardiness, fast growth and tolerance to many environmental conditions. READ MORE
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4. Evaluation of five hardwood species from Zambia to produce fuel pellets for cooking purposes : Study with a single pellet press including pellet production, post production testing and X-ray examinations
University essay from Karlstads universitet/Avdelningen för energi-, miljö- och byggteknikAbstract : 81% of the population in sub-Saharan Africa relies on charcoal and firewood to cover their energy needs for cooking. In Africa charcoal is usually produced by burning tree in a traditional kilns and then the food is cooked with a carbon-fired stoves indoors. READ MORE
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5. Understanding Access to Clean Cooking Fuels in Kenya
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : Adoption of clean cooking fuels is conditioned by factors known as barriers and enablers, which characterize the decision-making environment of a household. Access to clean cooking is a target part of the Sustainable Development Goals, yet it currently stands at 19.5% in Kenya. READ MORE