Essays about: "Supermarkets"
Showing result 21 - 25 of 119 essays containing the word Supermarkets.
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21. Dynamically predicted shelf-life label in minced meat product: A consumer-driven design and analysis
University essay from Lunds universitet/FörpackningslogistikAbstract : Dynamically predicted shelf-life label (DPSL) has been discussed to be one of the solutions to curb meat waste. Therefore, the research about the DPSL label and the perceptible information obtained by minced meat consumers is conducted. READ MORE
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22. Do you have any left? : Three triggers to persuade into sustainable behaviour within e-grocery
University essay from Högskolan i Halmstad/Akademin för informationsteknologiAbstract : The concern about the rising food waste has drawn the attention of policy makers around the world, from France banning supermarkets throwing away unused food, to a more global perspective, with the UN aiming to reduce food waste by 50% by 2025 (Hinckley, 2018; Valencia, 2016). As the concern about food waste increases - so does the concern about what role e-grocery will play in it. READ MORE
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23. The impact of Covid-19 on consumer consumption. How does Covid-19 affect consumers' product preferences? A country comparison between The Netherlands and Sweden.
University essay from Mälardalens högskola/Akademin för ekonomi, samhälle och teknikAbstract : Date: 03-06-2021 Level: Master thesis in Business Administration, 15 credits Institution: School of Business, Society and Engineering, Mälardalen University Authors: Shajada Akter (1991/12/20) and Lipi Ouasim Khales(1994/01/23) Title: The impact of Covid-19 on consumer consumption. How does Covid-19affect consumers' product preferences? A country comparison between The Netherlands and Sweden. READ MORE
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24. Using Agent based simulations to compare countermeasures against COVID-19 in urban environments
University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)Abstract : Because of the COVID-19 situation many countries are implementing countermeasures against the disease. Infections usually occur when people are close to each other, like on public transport, and agent-based computer simulations have been used to model the spread of the disease in such cases, both with and without considering countermeasures. READ MORE
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25. Food waste in bakeries- quantities, causes and treatment
University essay from SLU/Department of Molecular SciencesAbstract : Bread waste represents a considerable part of food waste in Sweden, and in general, food waste can have a significant impact on the environment. This study assesses the quantity of food waste in bakeries and identifies the main causes of waste during the production of baked products. A sample was taken from the total number of bakeries in Sweden. READ MORE