Essays about: "Sustainable Food Consumption"

Showing result 1 - 5 of 258 essays containing the words Sustainable Food Consumption.

  1. 1. Garden-based learning in teacher education in Germany - A mixed-method study of teacher students´ and teacher educators´ views on garden-based education

    University essay from Göteborgs universitet/Institutionen för didaktik och pedagogisk profession

    Author : Lena Rothe; [2023-01-09]
    Keywords : garden-based learning; teacher education; food system education; case study; learning garden;

    Abstract : Aim: This study focuses on achieving an in-depth understanding of teacher educators' and teacher students' perspectives on garden-based learning in the teacher education program in several universities in Germany. Theory: The theoretical framework is based on three theories. READ MORE

  3. 2. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Max Peterson; [2022]
    Keywords : broiler; expiration date; shelf life; total aerobic count; Enterobacteriaceae; Lactic acid bacteria; dynamic food labels;

    Abstract : Food waste is a huge challenge and constitutes a massive hurdle for development of sustainable food systems. Around 30% of all food produced for human consumption globally is estimated to be discarded, which in many cases is due to the foods having reached best-before-date. READ MORE

  4. 3. Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment

    University essay from SLU/Dept. of Economics

    Author : Mira Janna Doro Weigel; [2022]
    Keywords : sustainable consumption; climate friendly food; plant-based proteins; willingness to pay; legumes; soya bean;

    Abstract : The extensive consumption of meat products is increasingly criticized as it is associated with environmental, ethical, and social dilemmas. This is closely related to production systems and factory farming, which lead to high emissions and strain on planetary boundaries. READ MORE

  5. 4. Agrivoltaic Implementation in Greenhouses : A Techno-Economic Analysis of Agrivoltaic Installations for Greenhouses in Sweden

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Henrik Gauffin; [2022]
    Keywords : Agrivoltaics; Agrophotovoltaics; Photovoltaics; Greenhouse; Battery Energy Storage System; Agrivoltaics for Greenhouses; Techno-Economic Assesment; AV; APV; PV.;

    Abstract : Due to the growing population and climate change, the world will see an increase in demand for food, freshwater and renewable energy supply. Agrivoltaics has the possibility to address all these problems, by producing food and renewable energy but also by reducing water usage in agriculture. READ MORE

  6. 5. Fighting Food Waste with Food Sharing Platforms? A quantitative analysis of consumers’ repurchase intention on profit food sharing platforms

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : Jiqing Chen; [2022]
    Keywords : Food waste; Food sharing; Sharing economy platform; Repurchase intention; Technology acceptance model.; Social Sciences; Business and Economics; Earth and Environmental Sciences;

    Abstract : Food waste could cause problems in society, the economy, and the environment, which is regarded as a global problem. In advanced countries, the majority of food waste happens in the retailer-consumer interface. READ MORE