Essays about: "Sustainable Food Consumption"

Showing result 16 - 20 of 293 essays containing the words Sustainable Food Consumption.

  1. 16. Sustainable Recipe Recommendation System: Evaluating the Performance of GPT Embeddings versus state-of-the-art systems

    University essay from Blekinge Tekniska Högskola/Institutionen för datavetenskap

    Author : Jaya Shankar Bandaru; Sai Keerthi Appili; [2023]
    Keywords : Sustainable Recipe Recommendation; Recommendation System; GPT-embeddings; PinSage; Factorization Machines;

    Abstract : Background: The demand for a sustainable lifestyle is increasing due to the need to tackle rapid climate change. One-third of carbon emissions come from the food industry; reducing emissions from this industry is crucial when fighting climate change. READ MORE

  3. 17. Towards a Fourth Food Regime? A sustainability analysis on modern agriculture in Schwäbisch Hall, Germany

    University essay from Uppsala universitet/Institutionen för arkeologi och antik historia

    Author : Lea Noemi Feinauer; [2023]
    Keywords : Food Regimes; Actor-Network-Theory; Sustainable Agriculture; Common Agricultural Policy; Climate Change; Sustainable Consumption; Food Security;

    Abstract : At my thesis’s core is the transformation of the agricultural industry based on the framework of food regimes established by Philip McMichael and Harriet Friedmann. The framework of food regimes will guide the analysis of recent agricultural developments towards sustainability. READ MORE

  4. 18. RE+: A permaculture approach to regenerate Gastelyckan through urban design and urban farming

    University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö

    Author : Matheus Simon dos Santos; [2023]
    Keywords : Permaculture; Sustainable Urban Design; Urban farming; Regenerative Urban Design; Regenerative agriculture; Sustainability; Sustainable Lifestyle; Arts and Architecture;

    Abstract : The global food system is facing significant challenges, for example, Sweden is a big partner of the European Union in terms of imported and exported food, like many countries in the world, Sweden depends on other countries for food production. In addition to it, the agriculture industry is responsible for 26% of greenhouse gas emissions in the world, due to the transportation of food, use of land, livestock and farming. READ MORE

  5. 19. To (m)eat or not to (m)eat? : Exploring the effectiveness of message appeals on packaging of meat substitutes, focussing on reaction.

    University essay from Jönköping University/IHH, Redovisning, Marknadsföring, SCM, Informatik och Rättsvetenskap; Jönköping University/IHH, Företagsekonomi

    Author : Marit Apon; Sven Paul Huijs; [2023]
    Keywords : meat substitutes; message appeals; reaction; Protection Motivation Theory; meat reduction; packaging;

    Abstract : Background: Environmental sustainability and climate change are of increasing concern. The agriculture and food sector generate a large negative impact on the environment, and whilst the awareness is increasing, limited change in behaviour is visible. READ MORE

  6. 20. Towards more sustainable dietary choices: Strategies for change in the context of Lucerne, Switzerland

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : André Wismer; [2023]
    Keywords : consumer behaviour; food system; dietary choices; meat intake; Earth and Environmental Sciences;

    Abstract : Switzerland's current food system is unsustainable and responsible for 25% of the country's environmental footprint. Half of the greenhouse gas emissions from the Swiss food system are caused by meat and dairy consumption. READ MORE