Essays about: "Sustainable Food Consumption"

Showing result 21 - 25 of 293 essays containing the words Sustainable Food Consumption.

  1. 21. Legumes as protein-based alternatives to meat: A case study of Färsodlarna and Stacky’s

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Hilda Nilsson; [2023]
    Keywords : Legumes; Multi-Level Perspective; Plant-Based Products; Sustainable Development; Sustainable Food System; Sustainability Transition;

    Abstract : The urgent action needed to achieve the goals within the Paris Agreement and restrict the increase of global warming to 1,5 degrees calls for adaptation across the whole of society. One way to reduce anthropogenic greenhouse gas emissions is to enable a transition towards a sustainable food system, from meat products to more plant-based products including the consumption of more legumes. READ MORE

  3. 22. The Impact of Social Work Intervention on Sustainable Consumption through Food Waste Reduction in Gävle Sweden: A Qualitative Study on the Environmental and Socio-economic Benefits

    University essay from Högskolan i Gävle/Avdelningen för socialt arbete och kriminologi

    Author : Chioma E Onoh; Too-chukwu C Ogbuagu; [2023]
    Keywords : Food waste reduction; sustainable consumption; social work; social work intervention; environmental benefit; socio-economic benefit;

    Abstract : Sustainable consumption and reducing food waste have become critical issues in recent years as the world faces environmental and humanitarian challenges. This study aims to identify the perspectives of various actors (social workers, representatives from local organizations, and an individual) on social work interventions towards food waste reduction in Gävle Sweden, and their potential benefits to the environment and vulnerable individuals. READ MORE

  4. 23. The Critical Consumer of Today’s Inauthentic Messages : A qualitative interview study on how young people make sense of communication promoting sustainable food consumption

    University essay from Jönköping University/HLK, Medie- och kommunikationsvetenskap

    Author : Anna Böhm; [2023]
    Keywords : communicacommunication; sustainable consumption; food; reception theory; consumer culture theorytion;

    Abstract : In Swedish society, food is the fourth most prominent area of consumption. The number of large grocery shops is increasing, and today a consumer can choose between several different brands for the same product. READ MORE

  5. 24. Assessment of the food losses and waste along the tomato and carrot value chain in Sweden: A value chain analysis approach

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Valery Ndagijimana; [2023]
    Keywords : Carrot; food loss; food waste; sustainable development; tomato; vegetable value chain;

    Abstract : Assessing food losses and waste in the tomato and carrot value chain in Sweden is essential for achieving sustainable development.  This study uses a mixed method to analyze the extent of food loss and waste along the tomato and carrot value chain and related causing factors. READ MORE

  6. 25. Effect of a plant-derived nutraceutical on the tolerance of axenically-cultured Artemia towards abiotic or biotic stressor

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Ahumuza Allan Castro; [2023]
    Keywords : Artemia; Hsp70; Vibrio campbellii; plant extract; aquaculture; abiotic stressor;

    Abstract : Aquaculture is one of the fastest-growing food-production industries worldwide accounting for almost half of fish used for human consumption. Super-intensive, intensive, and semi-intensive farming practices used to produce large farm fish are increasing the frequency of disease outbreaks which is a major problem affecting sustainable aquaculture growth. READ MORE