Essays about: "Sustainable Food Consumption"
Showing result 6 - 10 of 293 essays containing the words Sustainable Food Consumption.
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6. Turning Oil Into Water : Water security in the Middle East and North Africa
University essay from Uppsala universitet/Statsvetenskapliga institutionenAbstract : This study examines the relationship between oil supply and water security in the Middle East and North Africa. The aim is to see if countries without oil have a harder time mitigating water scarcity, as well as if countries with oil can be expected to become more vulnerable when oil becomes scarcer. READ MORE
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7. Livsmedelsinspektörens nuvarande och framtida roll för minskat matsvinn : livsmedelsinspektörens perspektiv
University essay from SLU/Dept. of Energy and TechnologyAbstract : En tredjedel av all den producerade livsmedel som avses för konsumtion i världen förloras eller slösas bort. Detta kan leda till ett omfattande problem ur ett socialt, ekonomiskt och miljömässigt perspektiv. READ MORE
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8. Identifying motivations and barriers to vegetarian diets--An exploratory study on young internationals in Sweden
University essay from Lunds universitet/Internationella miljöinstitutetAbstract : Our current food system is a significant contributor to anthropogenic greenhouse gas (GHG) emissions, land and water use, biodiversity loss among other issues. In order to achieve the sustainability agendas, a shift in the food system is required. READ MORE
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9. Cultivating Resilient Local Food Systems: Identifying opportunities and strategies for sustainable public procurement
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : The industrialization of the global food system has drastically altered agricultural practices, transitioning from small-scale, subsistence farming to large-scale, transnational supply chains dominated by agribusinesses. While this shift has increased productivity, it has led to environmental degradation, economic inequity, and loss of traditional agricultural knowledge. READ MORE
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10. From farm to food waste? : Opportunities and limitations for a circular economy in the cow milk and oat drink industries
University essay from Linköpings universitet/Institutionen för ekonomisk och industriell utveckling; Linköpings universitet/Filosofiska fakultetenAbstract : The purpose of our thesis is to determine to what extent the cow milk and oat drink industries can implement a circular economy according to Ellen MacArthur Foundation’s definition. In addition, we will discuss the impact on the overall sustainability. READ MORE