Essays about: "Sustainable Food System"
Showing result 21 - 25 of 367 essays containing the words Sustainable Food System.
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21. Mechanistic Model Development for a Multi-Enzyme Protein Hydrolysis Process
University essay from Lunds universitet/Kemiteknik (CI)Abstract : New food products are constantly put on the market. Today the focus often lies in creating nutritional and sustainable products to reduce the environmental impact of the product in question. One example of this is the approval of the yellow mealworm, Tenebrio Molitor, as a novel food in the European union. READ MORE
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22. A Climate, Land, Energy, and Water Nexus Assessment of Ethiopia
University essay from KTH/EnergisystemAbstract : Ethiopia is a landlocked country located in northeast Africa with a predominantly rural population dependent on rainfed agriculture and traditional biomass. The Ethiopian economy is growing fast and as it continues to grow, so does the demand for water, food, and energy. READ MORE
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23. The carbon footprint of rye bread production in Sweden : a life cycle assessment (LCA) of the Fazer product Rågkusar
University essay from SLU/Dept. of Energy and TechnologyAbstract : The future will require sustainable food systems; systems that meets the present and the future with consideration of economic and social development, as well as environmental protection. In the current food system, two key drivers towards environmental pressure are agriculture and food consumption. READ MORE
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24. A catch-22 scenario in the Swedish food system : –A scientific examination of cyprinid fishingand its management possibilities in Sweden
University essay from SLU/Department of Molecular SciencesAbstract : Cyprinid fish like roach, bream and ide are natural resources in Sweden that were common and consumed in households up to the late 19th century. Due to societal changes during the industrialization cyprinids lost their domestic importance. Today we see an increasing demand for sustainable food sources. READ MORE
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25. Pepita de oro: How AlVelAl is building a regional regenerative agriculture transformation through social innovations
University essay from Stockholms universitet/Stockholm Resilience CentreAbstract : Regenerative Agriculture (RA) is increasingly promoted as a sustainable agri-food solution. Agronomic studies find that RA practices (e.g. cover crops, reduced tillage, crop rotation, and agroforestry) can regulate soil moisture, sequester atmospheric carbon, enhance biodiversity, and reduce the impacts of droughts and floods. READ MORE