Essays about: "Sustainable Seafood"

Showing result 1 - 5 of 23 essays containing the words Sustainable Seafood.

  1. 1. By-Product and Waste Valorization in the Sea Food Industry: A Sustainable Business Model and Hybrid Organizations Perspective

    University essay from Göteborgs universitet/Graduate School

    Author : Tristan Groh; [2023-07-19]
    Keywords : ;

    Abstract : There is a growing interest in sustainable entrepreneurship, fueled by the urgent need to address environmental challenges and global societal issues. This study explores the entrepreneurial opportunities presented by seafood waste valorization, as it offers potential solutions to both environmental concerns and the need for resource-efficient production. READ MORE

  3. 2. CIRCULAR VALUE CREATION IN THE SWEDISH SEAFOOD PROCESSING INDUSTRY FOR HUMAN CONSUMPTION: STATUS, CHALLENGES, AND OPPORTUNITIES

    University essay from Göteborgs universitet/Graduate School

    Author : Ruvini De Silva; [2023-07-18]
    Keywords : Circular value creation; Swedish seafood industry; Zero waste; by-products; human consumption;

    Abstract : This research investigates circular value creation practices in the Swedish seafood industry and identifies obstacles and opportunities for future value creation. Five seafood processing companies were studied using qualitative research methods, including cross-case and thematic analyses. READ MORE

  4. 3. Improving Seafood Waste Management in Västra Götaland, for a more environmental sustainable future

    University essay from Göteborgs universitet/Graduate School

    Author : Farad Fatemi; Fares Samara; [2023-07-03]
    Keywords : ;

    Abstract : Waste management has become a major concern around the world. The amount of waste is significantly growing, resulting in a negative impact on the environment. It is important to address this issue by managing waste effectively and reducing its environmental impact. READ MORE

  5. 4. Exploring the Power of Narratives: Shaping Sustainable Consumption of Plant-Based Food

    University essay from

    Author : Alice Emanuelsson; Lisa Gustafsson; Märta Jacobsson; [2023]
    Keywords : Sustainable food consumption; Cultural branding; Plant-based foods; Seafood industry; Narratives;

    Abstract : Background: The current unsustainable situation of the seafood industry requires innovative solutions and there is an opportunity for companies to provide consumers with plant-based options which would enable them to eat seafood without harming the oceans. However, there are still several barriers keeping consumers from choosing plant-based products, such as limited knowledge, social norms, and cultural settings. READ MORE

  6. 5. Motivations and sustainability perceptions for following a pescatarian diet

    University essay from Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskap

    Author : Emil Schot; [2023]
    Keywords : pescatarian; dietary motivation; seafood; food survey; sustainability;

    Abstract : In the past sixty years, demand for seafood products for human consumption has increased sixfold. With increasing wealth, increased attention for healthy diets and increasing concerns for environmental issues, it is expected that people will shift away from the consumption of terrestrial animals and move towards pescatarian, vegetarian and vegan dietary patterns. READ MORE