Essays about: "Sustainable consumption"
Showing result 1 - 5 of 1372 essays containing the words Sustainable consumption.
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1. Mortgage Information and Consumer Understanding : A Study of Swedish Banks
University essay from Karlstads universitet/Handelshögskolan (from 2013)Abstract : The purpose of this essay was to examine and see how communication betweenbank and customer in the Swedish mortgage market is processed. Several theoriesthat have been used in this study highlight how consumers think when they makefinancial decisions. READ MORE
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2. Wireless Sensor Network for Controlling the Varroasis Spread within Bee colonies across a Geographical Region
University essay from Blekinge Tekniska Högskola/Institutionen för datavetenskapAbstract : Background: With the global decline of honey bee populations, safeguarding these vital pollinators has become crucial. Varroa destructor mites are a primary threat, weakening bees and facilitating the spread of diseases, which can decimate colonies and disrupt ecosystems. READ MORE
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3. ENERGY EFFICIENCY RATING IN DIGITAL SPACE : System Conscious Of Potential Energy Saving (SCOPES)
University essay from Umeå universitet/Institutionen för tillämpad fysik och elektronikAbstract : Can a tool effectively aid user experience (UX) and user interface (UI) designers, along with frontend developers, in implementing more energy efficient websites? The foundation for formulating the thesis questions and identifying the issue was laid through an exploration of related work. This study aims to present the development of a tool encompassing recommendations and practices from existing research, providing valuable support for designers and developers. READ MORE
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4. Coverage increase in a plant-based BB cream formulation with natural pigments
University essay from KTH/KemiAbstract : Kaffe Bueno, ett bioteknologiskt start-up-företag dedikerat till framsteg inom naturliga och gröna produkter, fokuserar på att utnyttja den outnyttjade potentialen hos kaffebiprodukter genom grön kemi och bioteknik. Då endast 1% av kaffet används för bryggning, extraherar företaget lösliga och olösliga produkter genom en uppdelning mellan ett oljeutvinning och ett efterföljande vattenuttag, vilket bidrar till att sänka CO2-utsläppen per värde och en cirkulär ekonomi. READ MORE
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5. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level
University essay from SLU/Department of Molecular SciencesAbstract : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. READ MORE