Essays about: "Sustainable seafood"

Showing result 11 - 15 of 23 essays containing the words Sustainable seafood.

  1. 11. Enabling Circular Economy in Local Solid Waste Management - The Case of Muang Kalasin Municipality, Thailand

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Pornpimon Somneuk; [2020]
    Keywords : ;

    Abstract : The volume and complexity of solid waste have increased locally and globally. Waste pollution has environmental, social, and economic impacts on every country, such as mistreatment of waste caused air quality and water contamination, plastic particles from human activities are carried out to the seas and harm marine creatures, people can face health problems from polluted air and water as well as plastic-contaminated seafood. READ MORE

  3. 12. Fibers and Textiles Produced from Chitin and Chitosan : A Literature Study For Different Production Methods

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Doaa Hameed; Tamar Manouel; [2020]
    Keywords : chitin; chitosan; fibers; nanofibers; textiles; wound dressing; sutures; spinning;

    Abstract : Ökningen av världspopulationen har orsakat en ökad avfallsgenerering. Avfallet kan innehålla betydelsefulla ämnen, vilka kan användas som råvaror i många olika material och för olika ändamål. READ MORE

  4. 13. Hur ett certifieringsorgan kan bidra till en hållbar värdekedja : en fallstudie om Svenskt Sigills nya certifiering

    University essay from SLU/Dept. of Economics

    Author : Caroline Beck-Friis; Malin Holm; [2019]
    Keywords : värdekedja; marknadskanal; hållbar utveckling; hållbart fiske; certifieringsorgan;

    Abstract : Med miljöföroreningar och överfisket i världshaven står fiskbranschen inför stora utmaningar för att ställa om till ett mer hållbart fiske. Landbaserade system för fisk- och skaldjursproduktion är en relativt ny produktionsform som uppkommit där systemen har en uppbyggnad likt ett kretslopp. READ MORE

  5. 14. Is sustainability on the menu? An assessment of the environmental sustainability of fish offered in restaurants in Guadalajara, Mexico

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : Ana Cristina Nieto Enrigue; [2018]
    Keywords : Restaurants; fish; environment; menu assessment; Mexico; Earth and Environmental Sciences;

    Abstract : The world's fisheries have been in decline for more than forty years. In Mexico, about 80% of the fishery resources are at maximum capacity levels or overexploited. Given the magnitude of the problem, there is a need for solutions that involve all actors in the fish supply chain. READ MORE

  6. 15. Sustainable fishing - How and why to change the industry

    University essay from Lunds universitet/Nationalekonomiska institutionen

    Author : Rebecka Vidman; [2018]
    Keywords : Fishing; Aquaculture; Sustainability; Eco-labels; Financial and Informative Instruments; Business and Economics;

    Abstract : This thesis aims to investigate what kind of policy measure – financial or informative that can be used to push the market towards a more sustainable fishing industry. Consumer reactions and behavior towards these instruments are of great interest in this study. READ MORE