Essays about: "Sustainable seafood"
Showing result 6 - 10 of 23 essays containing the words Sustainable seafood.
-
6. The Role of the Marine Stewardship Council Label on Consumers’ Purchasing Behaviour
University essay from Uppsala universitet/Naturresurser och hållbar utvecklingAbstract : This study’s aim was to investigate the decision-making process of consumers when purchasing seafood, with a specific focus on the role of the Marine Stewardship Council eco-label. The Means-End Chain theoretical framework is used to analyse this process. READ MORE
-
7. Creating, delivering, and capturing value through sustainability : an exploratory study on the early development of commercial aquaponics in Sweden
University essay from SLU/Dept. of EconomicsAbstract : Aquaculture is one of the fastest-growing food sectors in the world, and the increasing world population is said to only increase the need for more seafood. However, the sustainability of the aquaculture has been questioned recently and measures have been taken to overcome and internalize the negative externalities. READ MORE
-
8. Collaborative Food Production as a Tool for Sustainable Behaviour
University essay from Göteborgs universitet/Institutionen för marina vetenskaperAbstract : To make people be able to effectively be able to make decisions to save the ocean from overexploitation, researchers are calling for strategies to make individuals more ocean literate. An Ocean Literacy Framework has been developed to increase public knowledge about the ocean and the relationship between humans and the ocean, but the framework does not yet address how the newly gained knowledge can be transformed into sustainable behaviours that benefit the state of the ocean. READ MORE
-
9. Sustainability performance and management systems at Swedish fish & seafood wholesalers
University essay from Göteborgs universitet/Företagsekonomiska institutionenAbstract : This is a bachelor thesis within the subject of Corporate Sustainability and Business Administration related to performance measurement of sustainability and how this impacts profitability. Through this study the researchers seek to create a deeper understanding for how large Swedish wholesalers of fish & seafood can develop more effective business operations and contribute to a sustainable fish & seafood industry while retaining or improving their profitability. READ MORE
-
10. Tourism and marine resource conservation tentacle in tentacle? Zanzibari hotels as biosphere stewards in support of octopus closures
University essay from Stockholms universitet/Stockholm Resilience CentreAbstract : Tourism fuels the Zanzibari economy but adds to the depletion of marine resources. However, the concept of corporate biosphere stewardship suggests that companies with consolidated power can influence sustainability pathways. READ MORE