Essays about: "Swedish Board of Agriculture"
Showing result 1 - 5 of 146 essays containing the words Swedish Board of Agriculture.
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1. Analysis of winter wheat and leafhoppers for wheat dwarf virus : factors causing outbreaks of wheat dwarf disease
University essay from SLU/Department of Plant Biology (from 140101)Abstract : Wheat dwarf disease is caused by wheat dwarf virus (WDV) and is transmitted by the leafhopper Psammotettix alienus. The disease has been reported in many European countries, as well as in West Asia, China, and one country in North Africa. READ MORE
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2. Skötselrutiner och dess påverkan på lammdödlighet : under de första fem dygnen
University essay from SLU/Dept. of Clinical SciencesAbstract : Att minska lammdödlighet är en av de viktigaste faktorerna för en ökad lönsamhet som fårhållare. Hur stor andel lamm som dör skiljer åt mellan besättningar, däremot är orsakerna bakom lamm-dödlighet ofta desamma mellan besättningarna. READ MORE
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3. On-farm slaughter and emergency slaughter in Sweden : prerequisites for reducing food loss of pigs and cattle
University essay from SLU/Department of Molecular SciencesAbstract : Although consumers are responsible for much food waste, recent studies have shown significant losses on farm-level. A recent report published by the Swedish Board of Agriculture presented that 3% and 8% of pigs and cattle are lost respectively, requesting further research regarding the potential in salvaging meat through on-farm slaughter (OFS) and on-farm emergency slaughter (OFES). READ MORE
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4. Vilken metod är effektivast för fångster av fyrtandad rapsvivel i kål och raps?
University essay from SLU/Dept. of EcologyAbstract : Odling av frilandsgrönsaker står inför många utmaningar. För svenska kålodlare har det på senare år uppkommit problem med skadegöraren fyrtandad rapsvivel, Ceutorhynchus pallidactylus (Marsh.) (Coleoptera: Curculionidae). Larverna av C. READ MORE
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5. Legumes as protein-based alternatives to meat: A case study of Färsodlarna and Stacky’s
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : The urgent action needed to achieve the goals within the Paris Agreement and restrict the increase of global warming to 1,5 degrees calls for adaptation across the whole of society. One way to reduce anthropogenic greenhouse gas emissions is to enable a transition towards a sustainable food system, from meat products to more plant-based products including the consumption of more legumes. READ MORE