Essays about: "Swedish Food System"

Showing result 1 - 5 of 176 essays containing the words Swedish Food System.

  1. 1. Pedagogisk odling i grundskolan : kunskap, praktik och skörd för framtidens skolmat

    University essay from SLU/Department of Biosystems and Technology (from 130101)

    Author : Joel Deutschmann; [2021]
    Keywords : hydroponik; hydroponisk odling; hållbarhet; livsmedelssystem; microgreens; mikrogrönt; odlingspedagogik; skola; skott; undervisning vertikal odling; cultivation; education; food system; hydroponic vertical cultivation; hydroponics; school; sprouts; sustainability;

    Abstract : Livsmedelsproduktionen står för ungefär 26 procent av världens globala utsläpp av växthusgaser och har därmed en stor inverkan på planetens klimat och ekosystem. Sverige importerar majoriteten av de grönsaker och frukter som konsumeras i landet. READ MORE

  2. 2. Opportunities and Challenges for Developing High- tech Urban Agriculture in Sweden: A case study in Stockholm

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Yujing Shan; [2021]
    Keywords : Sustainable Development; Sustainable Food System; High-tech Urban Agriculture; Local Food System; Multi-level Perspective theory; Swedish Food System; Sustainable Agriculture;

    Abstract : Food system is complex and encompasses stakeholders from local, regional, and global level. The activities and outcomes of the food system are associated with environmental, economic, and social impacts. READ MORE

  3. 3. Swedish Nitrogen Flows : A national budget of anthropogenically induced reactive nitrogen

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Vincent Lernbecher; [2021]
    Keywords : ;

    Abstract : Nitrogen is a fundamental element in all forms of life and a crucial component of our agricultural productivity and global food security. However, excess nitrogen caused by human activity poses a serious threat to the environment and human health. READ MORE

  4. 4. Getting the Ingredients Right - Drivers and Hindrances for Food Sustainability Transitions

    University essay from Lunds universitet/Ekonomisk-historiska institutionen

    Author : Maja Brynteson; [2021]
    Keywords : Business and Economics;

    Abstract : In Sweden, what we eat accounts for about a third of the consumption-based greenhouse gas emissions, and there is strong evidence that the most effective way to reduce emissions is to switch to a more plant-based diet. A shift is currently underway in the Swedish food system; the market for plant-based products is showing an exponential growth, coupled with, for the first time since the 1950s, a decrease of meat consumption. READ MORE

  5. 5. Covid-19 pandemic, Swedish Crisis Management and The Shopping Needs of Home-quarantined : Measures taken by authorities, the interaction between State, Humanitarian Actors and Communities; and the Neo-liberal Paradigm

    University essay from Uppsala universitet/Teologiska institutionen

    Author : Alireza Asgari; [2021]
    Keywords : Sweden; Covid-19; Pandemic; Home-quarantined; Shopping Needs; Crisis Management System; Municipality; Humanitarian Action; Civil Society; Community Initiative; Digital-based Initiatives; Interaction; The Neoliberal paradigm.;

    Abstract : The focus of this research is upon the measures that Swedish Crisis Management System carried out during the Covid-19 pandemic toward the shopping needs (i.e. READ MORE