Essays about: "Swedish Food System"

Showing result 21 - 25 of 247 essays containing the words Swedish Food System.

  1. 21. Legumes as protein-based alternatives to meat: A case study of Färsodlarna and Stacky’s

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Hilda Nilsson; [2023]
    Keywords : Legumes; Multi-Level Perspective; Plant-Based Products; Sustainable Development; Sustainable Food System; Sustainability Transition;

    Abstract : The urgent action needed to achieve the goals within the Paris Agreement and restrict the increase of global warming to 1,5 degrees calls for adaptation across the whole of society. One way to reduce anthropogenic greenhouse gas emissions is to enable a transition towards a sustainable food system, from meat products to more plant-based products including the consumption of more legumes. READ MORE

  3. 22. Consumer attitudes towards blockchain food traceability technology in Sweden

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Yaqi Zhang; [2023]
    Keywords : food transparency; food fraud; discrete choice experiment; sustainable development; willingness to pay;

    Abstract : The research utilizes a Discrete Choice Experiment to assess consumer preferences and determine blockchain-based food traceability's relative importance and utility in the food purchasing process. The study specifically tests five selected attributes of olive oil, including price, organic label, olive oil type, country of origin, and blockchain traceability. READ MORE

  4. 23. Förstå viktiga faktorer kring strategisk planering inför expansion av mjölkproduktion

    University essay from SLU/Dept. of People and Society

    Author : Johan Larm; [2023]
    Keywords : Strategi; planeringsprocess; mjölkföretag; the fuzzy front end modell;

    Abstract : För att säkerställa livsmedelsförsörjning i ett land är lantbruket helt fundamentalt. Sveriges befolkning har ökat samtidigt som livsmedelsproduktionen minskat. Stor potential finns för att öka den inhemska livsmedelsproduktionen. READ MORE

  5. 24. Mitigating Post-Harvest Losses in Bhutan through Solar Food Drying: Optimization and Analysis

    University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö; Lunds universitet/Avdelningen för Energi och byggnadsdesign

    Author : Christian Rissler; [2023]
    Keywords : Solar dryer; Ginger; Drying; Bhutan; Heat exchanger; Heat storage; Solar absorber; Drying rate; Air flow; Technology and Engineering;

    Abstract : Bhutan is the world’s most mountainous country which comes with some logistical difficulties. Due to slow transportation times and lackluster food preservation are the post-harvest losses high which especially affects the rural parts of Bhutan negatively. READ MORE

  6. 25. Assessing Textile Raw Materials and Exploring Sustainable Sources for Future Renewable Textile Materials for IKEA of Sweden

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Susan Lan; [2023]
    Keywords : drought; water scarcity; land degradation; cotton Gossypium sp. ; synthetic textiles; viscose; lyocell; IKEA; agro-waste; poplar Populus sp. ; bamboo Bambusoideae ; sustainability;

    Abstract : This degree project at the Swedish University of Agricultural Sciences has been conducted in collaboration with IKEA of Sweden. The textile industry contributes to significant environmental challenges, including pollution and global water scarcity. READ MORE