Essays about: "Swedish cereal production"

Showing result 1 - 5 of 26 essays containing the words Swedish cereal production.

  1. 1. Spridning av mjöldryga genom renkavle

    University essay from SLU/Dept. of Crop Production Ecology

    Author : Hugo Lomander; [2023]
    Keywords : Alopecurus myosuroides Huds; Claviceps purpurea Tul; gräs; gräsblandningar; gräskanter; höstsådd; höstvete; kantzoner; klimat; väder;

    Abstract : Mjöldryga (Claviceps purpurea Tul.) är en svampsjukdom som leder till stora skador på framför allt råg och vete. Den är vanligt förekommande i Europa och befaras öka i framtiden. Renkavle (Alopecurus myosuroides Huds. READ MORE

  3. 2. Upplevda risker och riskhantering hos svenska lantbruksföretag : en kvalitativ intervjustudie om spannmåls- och grönsaksproducenters upplevda risker, riskhanteringsprocess och support

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Emil Hermansson; Oskar Olsson; [2023]
    Keywords : Risk; riskhantering; riskhanteringsprocess; support; rådgivning; spannmålsproducenter; grönsaksproducenter;

    Abstract : Det svenska lantbruket har under de senaste åren utsatts för flera utmaningar. Torka, en pandemi och krig är inget som den svenska lantbrukarkåren har någon inverkan på men påverkan mot företagen blir stor. READ MORE

  4. 3. A sensory evaluation of swidden rye (Secale cereale) – how the taste of history and geographical location can play part in a sustainable food production

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Amanda Jonsson; [2022]
    Keywords : Sustainable Development; Sensory science; Landrace; Terroir; Food system; Consumer science;

    Abstract : Due to their resilience, durability, and broad genetic variations, increasing the production and consumption of landrace cereals has been highlighted as a solution to handle increasing environmental variability resulting from climate change. However, the consumption of landrace cereals remains low due to limited production and purchase availability for consumers. READ MORE

  5. 4. Combining GHG Emissions and Soil Carbon Changes as a Single Metric to Evaluate Agricultural Policy Promoting Biomass for Biofuels

    University essay from Lunds universitet/Miljövetenskaplig utbildning; Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)

    Author : Malin Lane; [2022]
    Keywords : Gräsvallar; klimatpåverkan; kolinlagring; jordbruk; biomassa; biobränslen.; Earth and Environmental Sciences;

    Abstract : Incorporating a multi-year grass ley into an arable crop rotation can increase soil organic carbon stocks, reduce carbon emissions and provide feedstock for biogas. This thesis set out to study how a policy promoting agricultural biomass for biogas impacts GHG emissions and carbon sequestration on a regional level over a temporal scale of 20 years. READ MORE

  6. 5. Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Malin Ekblad; [2022]
    Keywords : heritage cereals; consumer awareness; consumer acceptance; consumer preference; food quality;

    Abstract : Heritage cereals, a group of cereals that have not been subjected to modern crop breeding, have been getting attention due to their generally high genetic diversity, traits like high drought and disease tolerance as well as high nutritional values. Knowledge about how consumers relate to heritage cereals in Sweden is limited, and therefore this thesis aims to, firstly, explore acceptance, awareness and preferences among a specific consumer group; students in the agriculture program at the Swedish University of Agricultural Sciences, and, secondly, quality perception in relation to heritage cereals among consumers, bakers and retailers, in a Swedish context. READ MORE