Essays about: "Swedish dairy products"

Showing result 1 - 5 of 55 essays containing the words Swedish dairy products.

  1. 1. Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt

    University essay from SLU/Department of Molecular Sciences

    Author : Assar Sundholm; [2019]
    Keywords : aokusami; beany flavour; faba bean; ; faba bean yoghurt; lipid-modifying enzymes; ; Vicia faba var. minor;

    Abstract : Substituting dairy products for plant-based alternatives is a more sustainable choice. Plant-based alternatives are also a viable option for those who cannot or choose not to con-sume dairy-based products. Consumer trends point towards an increased consumption of plant-based alternatives over conventional dairy products. READ MORE

  2. 2. How do we make make Swedish consumers adhere to a plant-based diet? : An exploratory study on how companies in the food industry can influence flexitarians in the transition towards a plant-based diet.

    University essay from Högskolan i Jönköping/IHH, Företagsekonomi; Högskolan i Jönköping/IHH, Företagsekonomi

    Author : Karoline Røsand; Alice Moradian; [2019]
    Keywords : Sustainability; food industry; plant-based diets; plant-based substitutes; flexitarian; meat substitute; dairy substitute; consumer behaviour and marketing;

    Abstract : The purpose of this qualitative research paper was to explore how companies who offer plant-based meat and dairy substitutes in the Swedish market, can influence flexitarians towards a more plant-based diet. This was based on the conflict between the need to substitute animal products with more plant-based alternatives and the current resistance among consumers to change from traditional eating patterns. READ MORE

  3. 3. Kraftfoder baserat på spannmål eller betfiber i fullfodersystem till svenska mjölkkor : effekter på mjölkavkastning, foderkonsumtion och resursutnyttjande

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Matilda Johansson; [2018]
    Keywords : mjölkproduktion; biprodukter; potentiellt humant livsmedel;

    Abstract : The use of cereals as feedstuffs for ruminants has been questioned, critics claim that only fiber rich feed materials such as roughage and by-products belong in dairy cattle feeding. In feed based on by-products, the cereals are usually replaced with sugar beet pulp to provide the dairy cattle with easily fermented carbohydrates. READ MORE

  4. 4. Dietary intake estimations of phosphorus : based on Swedish Market basket data 1999-2015

    University essay from SLU/Department of Molecular Sciences

    Author : Karolina Andersson; [2018]
    Keywords : phosphorus intake; Market basket study; calcium to phosphorus ratio; in-organic phosphorus; additives;

    Abstract : Concerns regarding excessive phosphorus intake has been raised in the USA due to an increased usage of phosphorus containing additives in the food industry. Phospho-rus containing additives (inorganic phosphorus) are for example found in processed meat and cola-flavoured soft drinks. READ MORE

  5. 5. Feeding routines and feed quality on small-scale dairy farms in Baringo, Kenya

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Maja Möller; [2018]
    Keywords : Small-scale dairy farm; smallholder dairy farm; fodder; feed; Dairy meal; Kenya; Baringo; feed quality; feeding routines;

    Abstract : An increasing population together with a growing interest in consumption of animal proteins requires an intensified dairy production in Kenya. The aver-age milk production of 4.4 litres per cow and day is neither efficient enough nor reach the genetic capacity of the exotic dairy cattle used in the small-holder dairy sector. READ MORE