Essays about: "Swedish dairy products"

Showing result 11 - 15 of 75 essays containing the words Swedish dairy products.

1. 11. Road to a more sustainable supply chain : A case study on a Swedish dairy terminal

   University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

   Author : Mayela González Angeles; [2022]
   Keywords : Environmental management; dairy waste reduction; sustainable supply chain; food waste minimization;

   Abstract : Worldwide, around 17% of food waste produced in high income countries is constituted of dairy products. In Sweden, Dairy Company A has been dealing with food waste production throughout all their sites. READ MORE

3. 12. Konsumenters inställning till ett slopat beteskrav : en enkätstudie

   University essay from SLU/Dept. of Animal Environment and Health

   Author : Gulli Gustafsson; [2021]
   Keywords : pasture; dairy cow; welfare; outdoor access; consumer attitudes;

   Abstract : There are three primary behaviours that cattle spend most of their time with; ruminating, resting and grazing. According to the Swedish animal welfare legislation, animals must be kept and cared for in a good environment. The legislation requires cattle to go on pasture, except calves and bulls. READ MORE

4. 13. The viability of feeding seaweed to cows. An assessment of the key opportunities and barriers facing the commercialization of factory-produced Asparagopsis taxiformis as a methane-reducing additive for dairy cows in Sweden.

   University essay from Lunds universitet/Internationella miljöinstitutet

   Author : Cora Taylor; [2021]
   Keywords : Asparagopsis taxiformis; methane-reducing additive; commercial viability; Earth and Environmental Sciences;

   Abstract : An estimated 6% of human greenhouse gas emissions are the result of enteric methane production by cows. Asparagopsis taxiformis, a semi-tropical alga, is one solution. Supplementation of this alga to cows at a small percentage of their daily intake has reduced methane emissions by over 98% in trials. READ MORE

5. 14. The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study

   University essay from SLU/Department of Molecular Sciences

   Author : Viktor Nilsson; [2021]
   Keywords : antibiotic; antibiotic resistant bacteria; susceptible; resistant; zone diameter unpasteurized milk; ; pasteurized milk; fresh cheese; ripened hard cheese; fermented milk;

   Abstract : Antibiotics have been used in human and animal treatment for many years and revolutionized the modern medicine. Overconsumption and misuse have led to a global problem with antibiotic resistance. Sweden is among the countries in the European union with the lowest usage of antibiotic for livestock. READ MORE

6. 15. Tick-borne encephalitis : a food safety risk for humans consuming unpasteurized milk and milk products from goat, sheep and cattle in Sweden

   University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

   Author : Alexander Hanberger; [2020]
   Keywords : TBEV; Tick borne encephalitis; milk; pasteurization;

   Abstract : Tick-borne encephalitis (TBE) is one of the most important vector-borne human infections affecting the central nervous system and is caused by tick-borne encephalitis virus (TBEV) which is transmitted to humans primarily by ticks, mainly Ixodes spp. The ticks are expanding their distribution in Sweden and the number of reported cases of human TBE in Sweden has been increasing considerably since the end of the 20th century. READ MORE