Essays about: "Swedish dairy products"
Showing result 21 - 25 of 75 essays containing the words Swedish dairy products.
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21. Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt
University essay from SLU/Department of Molecular SciencesAbstract : Substituting dairy products for plant-based alternatives is a more sustainable choice. Plant-based alternatives are also a viable option for those who cannot or choose not to con-sume dairy-based products. Consumer trends point towards an increased consumption of plant-based alternatives over conventional dairy products. READ MORE
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22. How do we make make Swedish consumers adhere to a plant-based diet? : An exploratory study on how companies in the food industry can influence flexitarians in the transition towards a plant-based diet.
University essay from Högskolan i Jönköping/IHH, FöretagsekonomiAbstract : The purpose of this qualitative research paper was to explore how companies who offer plant-based meat and dairy substitutes in the Swedish market, can influence flexitarians towards a more plant-based diet. This was based on the conflict between the need to substitute animal products with more plant-based alternatives and the current resistance among consumers to change from traditional eating patterns. READ MORE
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23. Kraftfoder baserat på spannmål eller betfiber i fullfodersystem till svenska mjölkkor : effekter på mjölkavkastning, foderkonsumtion och resursutnyttjande
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : The use of cereals as feedstuffs for ruminants has been questioned, critics claim that only fiber rich feed materials such as roughage and by-products belong in dairy cattle feeding. In feed based on by-products, the cereals are usually replaced with sugar beet pulp to provide the dairy cattle with easily fermented carbohydrates. READ MORE
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24. Dietary intake estimations of phosphorus : based on Swedish Market basket data 1999-2015
University essay from SLU/Department of Molecular SciencesAbstract : Concerns regarding excessive phosphorus intake has been raised in the USA due to an increased usage of phosphorus containing additives in the food industry. Phospho-rus containing additives (inorganic phosphorus) are for example found in processed meat and cola-flavoured soft drinks. READ MORE
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25. Feeding routines and feed quality on small-scale dairy farms in Baringo, Kenya
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : An increasing population together with a growing interest in consumption of animal proteins requires an intensified dairy production in Kenya. The aver-age milk production of 4.4 litres per cow and day is neither efficient enough nor reach the genetic capacity of the exotic dairy cattle used in the small-holder dairy sector. READ MORE