Essays about: "Swedish food retailer"

Showing result 1 - 5 of 40 essays containing the words Swedish food retailer.

1. 1. Low scores, high standards- a case study on Coop’s sustainability declaration

   University essay from SLU/Dept. of Forest Economics

   Author : Caroline Malthed; Tuva Wrenfelt; [2022]
   Keywords : Standard; retailer; Coop Sweden; small-scale producer; local food systems; supplier requirements; sustainable food products;

   Abstract : The earth's ecosystems are changing due to human activities, and it is urgent that we transform our way of living to avoid further negative effects on climate change. Food production has the single biggest impact on global environmental changes, since 21-37% of the world's total greenhouse gas emissions comes from the agricultural systems. READ MORE

3. 2. Reducing the beef with beef. How a food retailer could reduce their environmental impact by changing what and how they sell

   University essay from Lunds universitet/LUCSUS

   Author : Ross McDonald; [2022]
   Keywords : food retailers; interventions; sustainable consumption; meat reduction; behaviour change; sustainability science; Social Sciences;

   Abstract : Current food consumption habits in wealthy countries continue to drive biodiversity loss and greenhouse gas (GHG) emissions. Food retailers play a key but currently understudied and underleveraged role in shifting consumer habits away from foods with high climate and biodiversity impacts (e.g. beef, lamb, milk) towards lower-impact alternatives. READ MORE

4. 3. The climate impact of the bread take-back agreement : a scenario-based assessment of decarbonization opportunities along the Swedish bread supply chain

   University essay from SLU/Dept. of Energy and Technology

   Author : Leonie Weber; [2022]
   Keywords : food waste; bread take-back agreement TBA ; life cycle assessment; supply chain; transport emissions;

   Abstract : Food waste has economic, environmental, and social implications; the importance of reducing food waste is recognized in Sustainable Development Goal 12.3. The Swedish bread take-back agreement (TBA) has been identified as a risk factor for food waste generation at the supplier-retailer interface. READ MORE

5. 4. Supply chain collaboration to reduce food loss and waste : a multi-case study of Swedish bread suppliers and retailers

   University essay from SLU/Dept. of Economics

   Author : Linn Bergman; Jessica Holmqvist; [2022]
   Keywords : supply chain collaboration; supply chain collaboration practices; supply chain collaboration motives; supply chain collaboration challenges; supply chain collaboration preconditions; Swedish bread supply chains; supplier-retailer interface; food loss and waste;

   Abstract : Food loss and waste is an urgent and important sustainability problem that needs to be addressed both globally and locally. This study focuses on understanding preconditions for supply chain collaboration to reduce food loss and waste in the suppliers-retailer interface. READ MORE

6. 5. Food recalls in the Food Supply Chain : A qualitative study of different product flows in a retail context

   University essay from Umeå universitet/Företagsekonomi

   Author : Emma Lindberg; Therese Sohlin; [2021]
   Keywords : food recalls; product recalls; recall; product recall process; supply chain management; supply chain; food supply chain; product flows; product safety; food safety; food industry; food retailer; livsmedelsåterkallelser; produktåterkallelser; återkallelse; produktåterkallelse process; hantering av försörjningskedjan; försörjningskedja; livsmedelsförsörjningskedja; produktflöden; produktsäkerhet; livsmedelssäkerhet; livsmedelsindustrin; livsmedelsföretag ;

   Abstract : The issue of food scandals originating from unsafe food has in recent years caught the attention of the public. Consequently, the number of food recalls has increased, and food retailers and food producers are getting questioned regarding their ability to provide consumers with safe food products. READ MORE