Essays about: "Swedish restaurant industry."

Showing result 1 - 5 of 23 essays containing the words Swedish restaurant industry..

  1. 1. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector

    University essay from SLU/Department of Molecular Sciences

    Author : Rosa Hellman; [2024]
    Keywords : sewage food waste; beverage waste; direct measurement; hospitality; restaurant; serving waste; food waste cause;

    Abstract : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. READ MORE

  3. 2. Getting to Grips With Food Waste A Case Study of Food Waste Mitigation and Management at a Swedish Restaurant

    University essay from Göteborgs universitet/Företagsekonomiska institutionen

    Author : Karlotta Backe; Robert Skoog; [2022-07-01]
    Keywords : food waste mitigation; managerial framework for food waste mitigation; restaurant; management;

    Abstract : The fact that a large amount of the food produced in the world is wasted is a direct expression of an inefficiency in the way we use our resources. It causes sufferings on a humanitarian level and profitability losses on a financial level. READ MORE

  4. 3. Restaurant turnover and anti-Asian behaviour- Did Asian restaurants in Gothenburg’s’ turnover suffer an outsized pandemic toll in 2020?

    University essay from Göteborgs universitet/Graduate School

    Author : Malin Andersson; Anna Fäldt; [2022-06-23]
    Keywords : Restaurants; Turnover; COVID-19;

    Abstract : COVID-19 has so far been a global crisis for the restaurant industry and Swedish restaurants have struggled to avoid heavy losses. Parallel to reports throughout the pandemic on the loss of turnover for restaurants, there have also been reports on the intensification of anti-Asian behaviour targeting Asian individuals and their businesses. READ MORE

  5. 4. Crisis Management in The Swedish Restaurant Industry : A multiple case study about the reflections of seven restaurant owners in the city of Jönköping - from a post Covid-19 perspective

    University essay from Jönköping University/Internationella Handelshögskolan

    Author : Bayan Abusamra; Lauriina Lassooy; [2022]
    Keywords : Crises; Crisis Management; Restaurant Industry; Covid-19; Sweden;

    Abstract : Background: Crisis management has become a highly relevant topic due to the Covid-19 pandemic. As a result, restaurants have been forced to implement new business strategies and tactics to mitigate its impact. READ MORE

  6. 5. A study of climate labels’ promise to redefine the climate impact of the restaurant industry : a case study of Klimato

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Anne-Sophie Gay; [2022]
    Keywords : carbon footprint; climate labelling; restaurant; climate action; environmental communication;

    Abstract : Purpose Collective efforts are needed to reach these ambitious goals to change the status quo to combat climate change. As the food industry accounts for more than one-third of global anthropogenic greenhouse gas emissions, it is one of the single largest contributors to climate change. READ MORE