Essays about: "Swedish-produced"

Showing result 1 - 5 of 13 essays containing the word Swedish-produced.

  1. 1. Kvalitetsförändringar i ’Elise’- äpplen efter öppning av ULO-lager

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Dag Pålsson; [2023]
    Keywords : Äpplen; lagring; shelf-life; kvalité; fasthet; sockerinnehåll; livsmedelsförluster;

    Abstract : För att kunna erbjuda konsumenter svenskproducerade äpplen över en stor del av året lagras frukten i sk ULO (ultra low oxygen) -lagring. Genom att temperatur, relativ fuktighet och atmosfär reglerass kan biologiska processer, såsom respiration och etylenproduktion, kontrolleras och sänkas vilket resulterar i att frukten håller längre och har bättre kvalité över en längre tid. READ MORE

  3. 2. Do I care: How does the provision of information about the environmental benefits of grain legume cultivation in Sweden influence consumers?

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Kalle Nils Valentin Köster; [2022]
    Keywords : Biospheric Values; Diversity; Grain Legumes; Willingness-to-pay;

    Abstract : Grain legume cultivation is promoted to be beneficial for Swedish agriculture due to grain legumes´ ability to engage in biological nitrogen fixation, function as break-crops in cereal-based cropping systems and a general increase in biodiversity. Furthermore, grain legumes are an important pillar of more sustainable diets. READ MORE

  4. 3. The Future of Organic Food in Swedish Retail

    University essay from SLU/Dept. of People and Society

    Author : Anne Dominique Vos; [2022]
    Keywords : Organic food; Organic labelled food; sustainable food; organic labels; Swedish food retail; food legislation; food retail legislation; government agency sustainability;

    Abstract : Human activity affects planetary systems that support living on Earth and the food systems is a large contributor to overstepping the planetary boundaries. Global and national sustainability aims include targets for organic food production, during the latest years many countries have grown their organic food market share. READ MORE

  5. 4. Some faba beans and a nice Chianti : prospects and challenges for increasing the production of faba beans as food

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Hannah Carlsson Wendin; [2022]
    Keywords : faba beans; cultivation; food processing; food; possibility; restriction; summative content analysis; conventional content analysis;

    Abstract : Swedish produced faba beans have recently been acknowledged as a sustainable food product containing important nutrition and are produced with low environmental impact. Faba beans belong to the group of protein crops and have great potential to replace resource-demanding proteins, but today the crop is exclusively used as feed in Sweden. READ MORE

  6. 5. I choose Swedish! Or do I? : a case study at supermarkets concerning how managers market food produced in Sweden

    University essay from SLU/Dept. of Economics

    Author : Michaela Lagerqvist; Saga Sjöling; [2020]
    Keywords : sustainable marketing strategies; Swedish food; nudging; 4C’s; labeling; sustainability; ICA; locally produced food; dairy; meat;

    Abstract : In Sweden, the population is encouraged to choose food produced in Sweden. This is encouraged since food produced in Sweden includes many sustainable advantages like Sweden’s good conditions for cultivation, the food is produced in a safe way with low antibiotic use and good animal welfare. READ MORE