Essays about: "Taste"

Showing result 1 - 5 of 247 essays containing the word Taste.

  1. 1. Green City Branding – How people respond to the built environment

    University essay from Göteborgs universitet/Graduate School

    Author : Peter Olsson; [2020-06-23]
    Keywords : ;

    Abstract : MSc in Marketing and Consumption.... READ MORE

  2. 2. What is farm animal welfare? : a study of animal-based food consumers’ perceptions inMexico using the ZMET tool

    University essay from SLU/Dept. of Economics

    Author : Cristel Alejandra Capetillo Hernandez; [2020]
    Keywords : animal-based; consumers; farm animal welfare; food; laddering; means-end chain; mental model; perceptions; personal values; ZMET;

    Abstract : Authors stress that farm animal welfare (FAW) has become a mainstream contemporary societal demand worldwide, resulting in research conducted with FAW. The most popular type of research are surveys that analyse consumers’ attitudes towards FAW, yet, these are limited geographically to the European Union, the United States, and Canada. READ MORE

  3. 3. Vad påverkar konsumenters val och gör en livsmedelsprodukt attraktiv? : en studie om livsmedelsval i Nya Zeeland

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Matilda Gunnarsson; [2020]
    Keywords : ekologiskt; livsmedelskonsumtion; Nya Zeeland; köpbeteende;

    Abstract : Syftet med studien var att undersöka människors inställning till livsmedel de köper och var och hur de är producerade. Fokus var främst på ekologiska livsmedel, samt vad som motiverade konsumenterna i studien till ett visst köpbeslut. READ MORE

  4. 4. Affiliation with the Past : Narrating Identity Through Neo-Edwardian Style in Digital Era

    University essay from Stockholms universitet/Modevetenskap

    Author : Daria Romanova; [2020]
    Keywords : Fashion; identity; neo-Edwardian; sartorial style; authenticity; nostalgia; historically inspired fashion; period attire;

    Abstract : The focus of this study is on the contemporary phenomenon of the adaptation the motifs of the European turn-of-the-century fashion – Edwardian fashion (1901-1910) – to daily or a near-daily sartorial practice, defined by the author as neo-Edwardian style. On the premises of ethnographic study, this thesis explores how people transform and embody their identities through garments by living images and motifs of ‘past’ to negotiate the meanings of their clothing, appearances and personalities in the present. READ MORE

  5. 5. Functionality of oat based food ingredients

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Charlott Vikenborg; Fay Stensson; [2020]
    Keywords : Oat protein; beta-glucans; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : This master thesis work was performed in collaboration with the agricultural cooperative Lantmännen. With the ambition to take a world leading role in the development of unique products based on oats, Lantmännen has developed two oat based powders; one protein powder, PrOatein™, and one β-glucan powder, PromOat®. READ MORE