Essays about: "Taste"
Showing result 1 - 5 of 249 essays containing the word Taste.
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1. The Contagious Taste of Corona Beer
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : The Covid-19 virus started spreading over the world in the beginning of 2020. WHO soon thereafter declared the virus as a pandemic and due to the crown-looking shape of the virus it was soon to be called the Coronavirus, Corona as it translates into crown in latin. READ MORE
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2. Peasant autonomy : seed-saving practices of maize in rural Jalisco, Mexico
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : The debate of maize seeds in Mexico has been, and is, intense and divided, with large seed companies on one side, mass-producing improved maize seeds and lobbying for the introduction of transgenic maize cultivation, and on the other side activists wanting to conserve and protect the native maize seeds. Farmers in Mexico have been facing large changes since the signing of the North American Free Trade Agreement. READ MORE
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3. Green City Branding – How people respond to the built environment
University essay from Göteborgs universitet/Graduate SchoolAbstract : MSc in Marketing and Consumption.... READ MORE
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4. What is farm animal welfare? : a study of animal-based food consumers’ perceptions inMexico using the ZMET tool
University essay from SLU/Dept. of EconomicsAbstract : Authors stress that farm animal welfare (FAW) has become a mainstream contemporary societal demand worldwide, resulting in research conducted with FAW. The most popular type of research are surveys that analyse consumers’ attitudes towards FAW, yet, these are limited geographically to the European Union, the United States, and Canada. READ MORE
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5. Vad påverkar konsumenters val och gör en livsmedelsprodukt attraktiv? : en studie om livsmedelsval i Nya Zeeland
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Syftet med studien var att undersöka människors inställning till livsmedel de köper och var och hur de är producerade. Fokus var främst på ekologiska livsmedel, samt vad som motiverade konsumenterna i studien till ett visst köpbeslut. READ MORE
