Essays about: "Taste"

Showing result 21 - 25 of 336 essays containing the word Taste.

  1. 21. Hur uppfattas landskapets olika element? : en fokusgruppstudie

    University essay from SLU/Dept. of People and Society

    Author : Matilda Sandström; [2023]
    Keywords : upplevelse; element; designelement; uppfattning; landskap; fokusgrupp; Lynch; Spirn; Dee;

    Abstract : Detta examensarbete behandlar människors uppfattning av element i landskapet. Arbetet syftar till att undersöka medvetna och undermedvetna tolkningar av element i landskapen hos en grupp studenter inom den gröna sektorn, med förhoppningen att finna allmängiltiga uppfattningar man i rollen som landskapsarkitekt kan dra nytta av i yrkeslivet. READ MORE

  3. 22. .Ram

    University essay from Lunds universitet/Industridesign

    Author : Daniel Larsson; Linnéa Hagborg; [2023]
    Keywords : Technology and Engineering; Arts and Architecture;

    Abstract : In this project, RAM, we wanted to question today’s consumption of furniture and create furniture with longevity in mind. Explore the possibilities of designing furniture that would grow with you through life to avoid having the need to buy new in different stages of life. READ MORE

  4. 23. Vallfoderensilage inverkan på sensorisk och teknologisk kvalité hos griskött

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Malin Hägg; [2023]
    Keywords : fettsyra; Warner-Bratzler shear force; M. longissimus dorsi;

    Abstract : Vallfoder används i dagsläget i ekologisk grisproduktion för att stimulera naturliga behov såsom t.ex. söka efter föda, vilket bidrar till högre välfärd med färre foderrelaterade störningar och stereotypa beteenden hos grisen. READ MORE

  5. 24. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ariam Kunfu; [2023]
    Keywords : Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

    Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE

  6. 25. Parc La Salvaora : a design proposal exploring the aesthetics of place-related curiosity

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Oskar Persson; [2023]
    Keywords : Aesthetic Creation Theory; curiosity; care; Els Rajolars;

    Abstract : Architects are constantly faced with having to make aesthetic decisions. Big decisions – like a project’s overall aesthetic character – or small, yet important decisions regarding individual details, without which the aesthetic entirety of the design would be compromised. READ MORE