Essays about: "Taste"
Showing result 26 - 30 of 336 essays containing the word Taste.
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26. A TASTE OF AI : An inquiry into the AI readiness of microbreweries
University essay from Umeå universitet/Institutionen för informatikAbstract : This thesis explores the challenges microbreweries face when implementing ArtificialIntelligence (AI) technologies and undergoing digital transformation, specifically focusingon the interplay between AI-readiness and institutional logics. By examining the AIreadiness framework proposed by Holmström (2022), the study aims to understand howmicrobreweries manage multiple logics in response to institutional complexity triggered byAI-initiatives. READ MORE
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27. A plant-based milk powder that functions as a substitution for regular milk powder
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This project tested the potential of plant based milk powders to function as an animal-based milk powder by testing them on multiple characteristics. The powders were produced using spray drying techniques, obtained using formulations differentiating in protein amount, ratio of maltodextrin:sucrose and two different protein sources. READ MORE
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28. ‘A Taste of democracy’: Burmese Conception of Democracy in the Aftermath of the Coup
University essay from Göteborgs universitet/Institutionen för globala studierAbstract : In November 2020, the National League for Democracy, headed by Aung San Suu Kyi, won a landslide victory in the national elections in Myanmar. On February 1, 2021, before the first session of the parliament could convene, the military, known as the Tatmadaw, staged a coup and ousted the democratically elected government. READ MORE
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29. Food choices in physically active individuals with regard to sustainability
University essay from Göteborgs universitet/Institutionen för kost- och idrottsvetenskapAbstract : (1) Background: Food choices among consumers can have an impact on the total climate carbon footprint from food consumption. To decrease those emissions, a change in dietary habits is necessary. The recommendation for a shift towards a more sustainable diet is decreasing the amount of animal-based foods and increasing plant-based foods. READ MORE
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30. : Consumer generated clothing trends that are sustainable in outcome: second hand clothes consumption and its intersection with sustainable taste regimes
University essay from Lunds universitet/Institutionen för tjänstevetenskapAbstract : Shopping for second-hand clothes is a phenomenon that has been on the rise, especially for the last twenty years. Second-hand clothes (SHC) consumption is a consumer-generated shopping trend whose consumers are discursively creating new identity meaning(s) for themselves out of their consumption. READ MORE