Essays about: "Terese Bergecliff"
Found 1 essay containing the words Terese Bergecliff.
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1. Viscosity and Acid Stability in Low-fat Mayonnaise with Varying Proportions of Xanthan Gum and Guar Gum
University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Abstract : Mayonnaise is a mixture of egg yolk, vinegar, water, spices and 70-80% oil forming a semi-solid oil-in-water emulsion. When preparing a low-fat mayonnaise with an increased water content, thickening agents are required for increased viscosity and emulsion stability. READ MORE
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