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1. 1. Food choices: Negotiating identities and feeling at home in the social landscape of sharing a meal

   University essay from Lunds universitet/Avdelningen för etnologi

   Author : Tess Waltenburg; [2021]
   Keywords : food; ethnology; cultural analysis; capital; phenomenology; eating habits; diets; sustainability; Cultural Sciences;

   Abstract : This study highlights the sociocultural aspects of food consumption to analyse how identity, relationships and meaning is created in relation to food and meals. By using qualitative methods, a cultural analytical approach and theoretical perspectives by Sara Ahmed and Pierre Bourdieu, the aim is to create a deeper understanding of the sociocultural aspects of food, how it is consumed and how social surroundings can influence dietary choices. READ MORE