Essays about: "Texture analysis"

Showing result 1 - 5 of 135 essays containing the words Texture analysis.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  3. 2. Formulation development, rheological characterization, and cosmetic evaluation of gel-creams

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Carl Pontén; [2024]
    Keywords : Rheology; Texture analysis; Viscometry; Semisolids; Design of Experiments; Critical Process Parameters; Critical Quality Atttibutes; Pharmaceutical Technology; Technology and Engineering;

    Abstract : Oil in water (o/w) emulsions are thermodynamically unstable systems composed of small oil droplets dispersed in a continuous aqueous phase. This means that given enough time, the two phases will separate. Pharmaceutical emulsions are used as a method of administering the Active Pharmaceutical Ingredient (API) for topical applications. READ MORE

  4. 3. Planet-NeRF : Neural Radiance Fields for 3D Reconstruction on Satellite Imagery in Season Changing Environments

    University essay from Linköpings universitet/Datorseende

    Author : Erica Ingerstad; Liv Kåreborn; [2024]
    Keywords : NeRF; Neural Radiance Field; Satellite Imagery; Machine Learning; Deep Learning;

    Abstract : This thesis investigates the seasonal predictive capabilities of Neural Radiance Fields (NeRF) applied to satellite images. Focusing on the utilization of satellite data, the study explores how Sat-NeRF, a novel approach in computer vision, per- forms in predicting seasonal variations across different months. READ MORE

  5. 4. The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Dominika Kiesling; [2023]
    Keywords : oat; β-glucan; high pressure homogenization; emulsion; stability; food technology; Agriculture and Food Sciences;

    Abstract : This master thesis project has been conducted in cooperation with Lantmännen AB who are producers of PromOat® - an oat β-glucan powder concentrate. The main objective of this thesis was to investigate the properties of emulsions containing PromOat® oat β-glucan, focusing on the viscosity, stability, and molecular weight before and after high pressure homogenization (HPH) at pressures of 100, 150 and 200 bars. READ MORE

  6. 5. Identifying and Applying Hand-painted Features Onto Procedurally Generated Textures

    University essay from Blekinge Tekniska Högskola

    Author : Rebecca Künkel; Caroline Elsass; [2023]
    Keywords : Procedural content generation; procedural texturing; stylized;

    Abstract : Background. Procedural content generation (PCG) is a powerful tool used in manydifferent areas within game development. One of these areas are texturing where procedural generation have several advantages, including increased effectiveness, reducedstorage cost and unlimited texture resolution. READ MORE